Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, egg and dairy free! strawberry sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These cake is very easy to make. Great for any birthdays, parties or any celebration. Gluten free and dairy free citrus and polenta cake. Want a dairy free, egg free strawberry ice cream?
Egg and Dairy Free! Strawberry Sponge Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg and Dairy Free! Strawberry Sponge Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg and dairy free! strawberry sponge cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy Free! Strawberry Sponge Cake:
- Make ready 180 grams ☆ Cake flour (sifted)
- Make ready 1 pinch ☆ Salt
- Prepare 5 grams ☆ Baking powder
- Make ready 200 ml ○ Soy milk
- Get 1 1/2 tbsp ○ Maple syrup
- Make ready 20 ml ○ Canola oil
- Prepare 1 dash ○ Vanilla extract
- Prepare 1 one package ● Tofu
- Take 2 tbsp ● Marmalade
- Take 1 from 1/4 of a lemon ● Lemon juice
- Get 1 dash ● Vanilla extract
- Get 1 dash ● Liqueur (rum, Cointreau, or any other preferred liqueur)
- Get 1 Strawberries
See more ideas about egg free cakes, eggless baking, cake recipes. Dairy-free cream - I used soy-based dairy-free whipping cream which is very stable. You can also try other vegan brands or coconut cream, however, make sure it can be whipped or the filling for this strawberry cake will be watery. Tips when making Strawberry and Cream Cake.
Instructions to make Egg and Dairy Free! Strawberry Sponge Cake:
- Preheat the oven to 170℃.
- Combine the dry ingredients of ☆ in the list and stir well with a whisk.
- In a separate bowl, whisk together all the ○ ingredients.
- Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead.
- Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray.
- Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator.
- Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers.
- Decorate the cake from Step 6 with the tofu cream and strawberries.
- Once the decoration is finished, chill in the refrigerator until settled.
- Ready to serve and ENJOY!
You can also try other vegan brands or coconut cream, however, make sure it can be whipped or the filling for this strawberry cake will be watery. Tips when making Strawberry and Cream Cake. Gluten Free Mug Cake Dairy Free Eggs Farm Stand. Summer Strawberry frosting made with REAL organic strawberries so you can enjoy the taste of juicy farm-stand strawberries any time! Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam.
So that is going to wrap it up with this exceptional food egg and dairy free! strawberry sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
