Light Curry, Simple From Ground Meat & Cabbage!
Light Curry, Simple From Ground Meat & Cabbage!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, light curry, simple from ground meat & cabbage!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Light Curry, Simple From Ground Meat & Cabbage! is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Light Curry, Simple From Ground Meat & Cabbage! is something that I have loved my entire life.

Great recipe for Light Curry, Simple From Ground Meat & Cabbage!. I thought of a fun and quick recipe to go with Suntory's gentle and popular "Umeshu ni shimasen ka?" brand of umeshu. Enjoy the crispness of the cabbage together with the delicious umeshu. Since you're not going to be.

To begin with this recipe, we must first prepare a few ingredients. You can have light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light Curry, Simple From Ground Meat & Cabbage!:
  1. Take 200 grams Ground beef or pork
  2. Make ready 1 clove Garlic
  3. Get 1 Onion
  4. Make ready 1/4 Cabbage
  5. Make ready 2 tbsp Curry powder
  6. Make ready 1 Soup stock cube
  7. Get 2 tbsp Cake flour
  8. Prepare 1 Vegetable oil
  9. Make ready 1 Salt and pepper
  10. Get 300 ml Water

Add beef, breaking up with spoon; cook until browned. If you've never thought of using ground beef in a curry, well, I hadn't either. But necessity is the mother of invention and all I had thawed out was ground beef (bison, actually) and I was doing an experiment with some lentil crepes that needed a filling and. How to Make Ground Beef Curry.

Steps to make Light Curry, Simple From Ground Meat & Cabbage!:
  1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
  2. Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
  3. Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
  4. Add the water and soup stock cube. Bring to a boil and remove any scum.
  5. Add the cabbage, lightly boil, then stop the heat.
  6. Ready to serve and ENJOY!

But necessity is the mother of invention and all I had thawed out was ground beef (bison, actually) and I was doing an experiment with some lentil crepes that needed a filling and. How to Make Ground Beef Curry. Marinated ground beef and curry powder add extra flavor to rice in this easy fried rice recipe. You can garnish the dish with green onions, spring onions or scallions to add a pop of color to the finished dish. Indian Keema Ground Beef Curry Ingredients for Indian keema curry.

So that is going to wrap this up for this exceptional food light curry, simple from ground meat & cabbage! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!