Gluten free rock cakes
Gluten free rock cakes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten free rock cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make gluten-free rock cakes with my easy recipe. They are deliciously crisp on the outside and moist on the inside. Even if you have not done much gluten-free baking in the past, the recipe for my rock cakes (or rock buns as they are also called) is very easy and requires only a few. If you try and like the recipe I would be eternally grateful if you popped back and commented leaving a star rating as A wonderfully simple recipe for these nostalgic Rock Cakes.

Gluten free rock cakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gluten free rock cakes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten free rock cakes:
  1. Make ready 200 g rice flour
  2. Make ready 150 g butter or margarine
  3. Make ready 150 g dried fruit (50g of it could be mixed peel, apricots…)
  4. Make ready 150 ml milk
  5. Get 75 g sugar (any type)
  6. Make ready 1/2 tsp baking powder
  7. Prepare 1/4 tsp salt
  8. Make ready 1 egg
  9. Prepare 1/2 tsp mixed spice

The Gluten Free Cake Blog, Recipes for gluten free cakes!. While a many rices are a big hit. If you're still we use these ingredients used in many different sorts of fruits strawberry bits that occurring. Gluten Free Rock Cakes (Using Bakels Gluten Free Baking Mix).

Instructions to make Gluten free rock cakes:
  1. Cream together butter and sugar in mixing bowl.
  2. Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
  3. Stir in fruit.
  4. Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
  5. Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
  6. Cook in preheated oven at 190C for around 20 minutes or until golden brown.
  7. Ready to serve and ENJOY!

If you're still we use these ingredients used in many different sorts of fruits strawberry bits that occurring. Gluten Free Rock Cakes (Using Bakels Gluten Free Baking Mix). Apparantly a favourite of Hagrids in Harry Potter, certainly a teatime favourite in our home. The easiest cakes you can make. Rock Cakes - simple, sweet and quick.

So that’s going to wrap it up with this special food gluten free rock cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!