Blueberry Lemon Cake
Blueberry Lemon Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry lemon cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spread half of lemon curd over cake, staying within piped border. Place second cake layer on top, cut-side down. Repeat layering with remaining reserved frosting, curd and cake layers. Mix in sour cream, vegetable oil, vanilla extract, and salt on low speed until just combined.

Blueberry Lemon Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Blueberry Lemon Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have blueberry lemon cake using 20 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Cake:
  1. Make ready Cake
  2. Take 1 cup unsalted butter *softened to room temperature
  3. Make ready 1 1/4 cup granulated sugar
  4. Prepare 1/2 cup light brown sugar
  5. Take 4 large eggs *at room temperature
  6. Get 1 tbsp vanilla extract
  7. Get 3 cup all-purpose flour *careful not to overmeasure
  8. Take 1 tbsp baking powder
  9. Make ready 1/2 tsp salt
  10. Take 1 cup buttermilk
  11. Prepare 3 medium Lemon *ZEST AND JUICE
  12. Get 1 1/2 cup Fresh Bluebarries
  13. Make ready 1 tbsp all-purpose flour
  14. Take Cream cheese frosting
  15. Get 8 oz full-fat cream cheese
  16. Take 1/2 cup unsalted butter *room temperature
  17. Prepare 3 1/2 cup confectioners sugar
  18. Take 1 tbsp 1-2 tablespoon Heavy Whip Cream
  19. Make ready 1 tsp vanilla extract
  20. Get 1 pinch salt

This lemon blueberry pound cake is delicious, so tender and so flavorful. The lemon truly shines and is a perfect compliment to the sweet pound cake. I wanted to comment specifically on this recipe when I saw that a few readers had issues with this pound cake. The issues may be the result of how one constructs the batter….using spoon/level.

Instructions to make Blueberry Lemon Cake:
  1. Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug
  2. Ready to serve and ENJOY!

I wanted to comment specifically on this recipe when I saw that a few readers had issues with this pound cake. The issues may be the result of how one constructs the batter….using spoon/level. I also have a lemon berry yogurt cake recipe. Cupcakes: Here is my lemon cupcakes recipe. You can use regular lemons instead of.

So that’s going to wrap it up with this special food blueberry lemon cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!