Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

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The Bomb - Diabetic Chocolate Cake. Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, the bomb - diabetic chocolate cake. So that's going to wrap this up for this exceptional food vickys easter carrot cake sandwich cookies.

To begin with this recipe, we have to first prepare a few components. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Prepare 225 grams self raising flour
  2. Make ready 100 grams gold-foil Stork margarine / sunflower spread
  3. Make ready 1 tsp mixed spice
  4. Get 75 grams granulated sugar
  5. Take 75 grams raisins
  6. Make ready 1 tbsp lemon juice
  7. Make ready 1 zest and juice of half an orange
  8. Get 60 ml coconut milk or other preferred milk
  9. Get gluten free recipe
  10. Prepare Gluten-Free Version
  11. Take 100 grams cornstarch
  12. Take 30 grams potato starch, not flour
  13. Get 50 grams sorghum flour
  14. Get 40 grams rice flour
  15. Prepare 2 tsp gluten free baking powder
  16. Make ready 1/4 tsp xanthan gum
  17. Take 100 grams sunflower spread eg Vitalite
  18. Get 85 grams granulated sugar
  19. Prepare 1 1/2 tsp mixed spice
  20. Prepare 1/2 tsp vanilla extract
  21. Prepare 1 tbsp lemon juice
  22. Get 1 the zest and juice of half an orange
  23. Make ready 90 ml coconut milk or other preferred milk

Vickys Beetroot and Berry Smoothie GF DF EF SF NF. Vickys Root Veg & Sausage Soup, GF DF EF SF NF instructions. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and.

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!
  7. Ready to serve and ENJOY!

Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions. Simply dump all the ingredients into a large bowl and mix together. Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.

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