Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy rock shrimp cakes with a cilantro jalapeno green sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Take Rock Shrimp Cakes
- Take 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
- Get 2/3 cup Panko crispy bread crumbs- plain
- Get 1/4 cup onions-finely diced
- Take 2 tablespoons cilantro-chopped
- Make ready 1 large egg beaten
- Make ready 1 heaping tablespoon mayonnaise
- Prepare 1/4 teaspoon salt
- Take Pinch black pepper
- Get 1/2 teaspoon Worcestershire sauce
- Prepare 1 teaspoon yellow mustard
- Take 1/2 cup bread crumbs for recoating
- Take 3 ounces oil for frying
- Make ready Cilantro Jalapeno Green Sauce
- Prepare 1 cup cilantro - take off stems
- Get 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
- Take 3 cloves garlic
- Make ready 3/4 cup mayonnaise
- Make ready 1/3 cup sour cream
- Get 1 ounce lime
- Get 1/2 teaspoon salt
- Make ready 2 teaspoons sugar
- Prepare 1/4 teaspoon pepper
- Prepare 2 fluid ounces oil
I really wish I wasn't one of those people that hated cilantro. I really wonder what it tastes like to people with normal taste buds =(. Heat oil in a large skillet over. Flour tortillas filled with plump, succulent shrimp, refreshing cilantro lime slaw, and topped with spicy mayo.
Instructions to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Shrimp Cakes- Method
- Prep the shrimp chopped to pes size.
- In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
- Add the and bread crumbs.
- Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs
- Shape into 4 cakes. About a 1 inch thick.
- With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs.
- On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
- Cilantro Jalapeno Green Sauce - Method
- Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
- You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
- You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.
- Ready to serve and ENJOY!
Heat oil in a large skillet over. Flour tortillas filled with plump, succulent shrimp, refreshing cilantro lime slaw, and topped with spicy mayo. Panko bread crumbs: Using panko is perfection with the shrimp. It gives you a wonderful crispy texture that is Mayonnaise: The sauce base of the cilantro-lime slaw comes from the mayo. These Thai-style shrimp cakes are the perfect fancy (but surprisingly easy) appetizer to serve at a party.
So that’s going to wrap this up for this special food crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
