Rock Cakes
Rock Cakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rock cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rock Cakes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rock Cakes is something that I have loved my whole life. They’re nice and they look wonderful.

A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven.

To get started with this particular recipe, we must prepare a few components. You can cook rock cakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rock Cakes:
  1. Take 1.5 cups Gluten free Self Raising flour
  2. Get 1/2 cup Gluten free Plain flour
  3. Prepare 1/4 Teaspoon Cinnamon
  4. Take 2 Tablespoons Natvia or Stevia
  5. Prepare 100 g Nuttalex olive oil spread
  6. Prepare 1/2 cup Sultanas
  7. Prepare 1 Egg (lightly beaten)
  8. Get 1/3 cup Almond milk

See recipes for Best rock cakes ever!, Nutty rock cakes too. Play Sound. "The rock cakes almost broke their teeth.". — Harry's and Ron's opinion on Hagrid's rock cakes. Rock cakes are a type of fruitcakes. They were supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to.

Instructions to make Rock Cakes:
  1. Preheat oven to 180° celcius. Line two baking trays with baking paper.
  2. Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour.
  3. Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk).
  4. Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone.
  5. Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack.
  6. Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️
  7. Ready to serve and ENJOY!

Rock cakes are a type of fruitcakes. They were supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but delicious dessert. How to make rock cakes - Old fashioned British recipe, easy and quick using simple ingredients flour, sugar, butter, dried fruit and egg.

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