Pistachio almond ghee halwa cake
Pistachio almond ghee halwa cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pistachio almond ghee halwa cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pistachio almond ghee halwa cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pistachio almond ghee halwa cake is something that I’ve loved my whole life.

Heat ghee in a thick bottom pan on medium heat. Using a spoon or a ladle, transfer the paste to the heated ghee. Keep mixing it continuously as the mixture has a tendency to stick to the base and burn. This cake is based off the famous north Indian dessert, gajar ka halwa (carrot fudge).

To begin with this recipe, we have to prepare a few ingredients. You can cook pistachio almond ghee halwa cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pistachio almond ghee halwa cake:
  1. Take 150 gm suji
  2. Make ready 100 gm ghee
  3. Take 200 gm condensed milk
  4. Make ready 40 gm almond flour
  5. Prepare 1/2 cup hot water
  6. Make ready 25 gm pistachio chopped
  7. Take For lime juice
  8. Get 3/4 cup sugar
  9. Take 1/2 cup water
  10. Take as needed Juice of 1 lime

Food-Processor Pistachio Cake With Raspberry Cream. It uses lemon, saffron, milk, sugar, almond, bicarbonate of soda, gram flour, butter, powdered milk, semolina, pistachio. Badam halwa is an Indian sweet made with almonds or almond meal, sugar, ghee and cardamoms. You can cook this in a saucepan or in the instant pot with my recipe.

Instructions to make Pistachio almond ghee halwa cake:
  1. Preheat the oven 180°c. Keep ready 6 silicon molds ready on baking try
  2. Take a bowl add suji, condensed milk, almond flour, ghee, hot water, pistachio, mix well untill mixed
  3. Divide between molds.
  4. Bake for approximately 30 min. Or until firm to touch and spongy
  5. In mean time make a lime syrup. Place a sugar and water in sauce pan. Bring to boil. Switch off the flame. Add lime juice allow to cool.
  6. Assemble :demold the still warm cake and poke with wooden toothpick.
  7. Place the cake in the shellow plate and pour the syrup over the cake. They will absorb the syrup while rest pool around. Shake to distribute the syrup. Leave the cake in fridge for about one or two hr. While this time they will have absorb all the sugar syrup.
  8. Garnish with some rose petals. Serve as dessert in festival day.
  9. Ready to serve and ENJOY!

Badam halwa is an Indian sweet made with almonds or almond meal, sugar, ghee and cardamoms. You can cook this in a saucepan or in the instant pot with my recipe. This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, golden raisins and plenty of freshly ground cardamom. To it, add grated carrot, fry by sprinkling few saffron strands. Incorporating the carrot halwa flavours into a cake and paired with a cup of masala chai makes for the Stir in the raisins, grated carrot, and chopped pistachios.

So that is going to wrap this up for this exceptional food pistachio almond ghee halwa cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!