Eggless Ghee Cake
Eggless Ghee Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggless ghee cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Ghee Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eggless Ghee Cake is something which I’ve loved my whole life.

This recipe makes the BEST Eggless Cheesecake you will ever try! It's wonderfully creamy and silky, and it's also one of the easiest to make! Eggless Vanilla Sponge Cake Recipe Without Oven, Condensed Milk, Butter Milk by FoodCode. Mix it well until sugar get dissolves.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless ghee cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Ghee Cake:
  1. Get 1 cup Maida - All-purpose flour
  2. Take 1/3 cup curd
  3. Make ready 1/3 cup sugar
  4. Make ready 1/3 cup Ghee
  5. Get 1 tbsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Prepare 1/2 tsp cardamom powder
  8. Get 1/2 tbsp milk only if needed
  9. Make ready 1 pinch salt

Ghee Cake or Clarified Butter Cake is an easy and simple cake. It is a super soft, spongy, moist Ghee is the main ingredient here in this recipe. I have made this an Eggless version by using curd as. See more ideas about eggless, eggless cheesecake recipe, eggless baking.

Instructions to make Eggless Ghee Cake:
  1. Mix the sugar and curd. Mix it well until sugar get dissolves. Meanwhile prepare the dry ingredients. Sieve it Maida, baking powder and baking soda.
  2. Add ghee in sugar-curd mixture. Add cardamom powder and salt. Mix it well.
  3. Mix the dry ingredients to wet in batches. If needed, you can add milk in batches. I didn't use.
  4. Pour it into the mould. Bake it on 180° for 45 minutes in preheated oven.
  5. Tips - All ingredients should be room temperature Try to bake it in broad pan, that way cake will be slightly thick. Temperature may be varied in different ovens.
  6. Ready to serve and ENJOY!

I have made this an Eggless version by using curd as. See more ideas about eggless, eggless cheesecake recipe, eggless baking. This eggless Diwali-special cheesecake with kesar, pista and a lush rose glaze is the decadent showstopper you need for your Diwali table! This Eggless Cheesecake is a rich cake baked in a tart crust or a crumb crust and topped with some tropical fruits giving it a light and summery persona. Whole wheat ghee cake - super moist ghee cake recipe prepared with wheat flour and tastes.

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