Snowball Cake
Snowball Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, snowball cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sno Balls are cream-filled chocolate cakes covered with marshmallow frosting and coconut flakes formerly produced and distributed by Hostess and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Sno Balls are usually pink; however. I love my copycat recipes - and making my own Sno Balls has always been on my to do list - AND I couldn't just recreate the snack cakes. This easy snowball cake recipe is sure to sweeten up your wintery days.

Snowball Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Snowball Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook snowball cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Snowball Cake:
  1. Prepare 1 packages Devil's Food Cake Mix
  2. Make ready 8 oz cream Cheese, softened
  3. Make ready 1 egg
  4. Make ready 2 tbsp granulated sugar
  5. Prepare 1 packages Vanilla flavored instant pudding mix (3.4 oz)
  6. Make ready 1/4 cup powdered sugar
  7. Get 1 cup cold milk
  8. Prepare 2 cup Cool Whip, thawed
  9. Take 1 cup sweetened coconut flakes
  10. Make ready 2 1/2 quart Ovenproof bowl

Share: Rate this Recipe Stir into the gelatin mixture. Snowball cake. milk chocolate cake mix•dry chocolate instant pudding•large eggs•room temperature butter•vegetable oil•almond extract•vanilla extract•water. This fun cake was inspired by a nostalgic treat - the Hostess Snowball snack cake! Devil's food cake holds a marshmallow center and the exterior is covered with a flurry of pink coconut.

Instructions to make Snowball Cake:
  1. Preheat oven to 350°
  2. Prepare cake mix in 2 1/2 quart oven proof bowl as directed on package. Scrape side of bowl. (This will prevent the cake from sticking when you try to invert it).
  3. In another bowl, beat softened cream cheese, egg and granulated sugar until smooth.
  4. Spoon cream cheese mixture into center of cake batter bowl.
  5. Bake cake for one hour, or until a toothpick inserted comes out clean.
  6. Loosen cake from bowl with knife, using potholders if necessary. Invert onto wire rack and carefully remove the bowl. Allow cake to cool completely.
  7. While cake cools, beat dry pudding mix, cold milk and powdered sugar. Whisk 2 mins. Stir in Cool Whip and refrigerate until ready to use.
  8. Place cake on serving plate. Frost with pudding mixture. Cover with coconut flakes. Enjoy!
  10. Ready to serve and ENJOY!

This fun cake was inspired by a nostalgic treat - the Hostess Snowball snack cake! Devil's food cake holds a marshmallow center and the exterior is covered with a flurry of pink coconut. Learn how to make Snowball Cake. While the cake is cooling, dye the shredded coconut pink: In a large bowl filled with the coconut, add a few drops of pink food coloring. A snowball (cake) is a chocolate cake covered by marshmallow with coconut sprinkled on top.

So that is going to wrap this up for this special food snowball cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!