Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, snowball cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Snowball cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Snowball cake is something which I have loved my whole life.
Sno Balls are cream-filled chocolate cakes covered with marshmallow frosting and coconut flakes formerly produced and distributed by Hostess and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Sno Balls are usually pink; however. I love my copycat recipes - and making my own Sno Balls has always been on my to do list - AND I couldn't just recreate the snack cakes. This easy snowball cake recipe is sure to sweeten up your wintery days.
To begin with this recipe, we must prepare a few components. You can have snowball cake using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snowball cake:
- Prepare 1 milk chocolate cake mix
- Get 1 box dry chocolate instant pudding
- Get 4 large eggs
- Take 1 stick room temperature butter
- Make ready 1/4 cup vegetable oil
- Prepare 1/2 teaspoon almond extract
- Make ready 1 teaspoon vanilla extract
- Take 1 1/4 cup water
- Make ready Filling
- Make ready 5 tablespoons flour
- Get 1 cup milk
- Prepare 2 sticks room temperature butter
- Get 1 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Get 1 teaspoon almond extract
- Prepare 7 min frosting
- Make ready 1 1/2 cup granulated sugar
- Take 2 egg whites
- Get 1 tablespoons corn syrup
- Prepare 1/3 cup water
- Prepare 1 teaspoon vanilla
- Prepare 1/2 teaspoon almond extract
- Prepare 1 drop or two of coconut extract
- Make ready Coconut flakes and or chocolate shavings
Share: Rate this Recipe Stir into the gelatin mixture. Snowball cake. milk chocolate cake mix•dry chocolate instant pudding•large eggs•room temperature butter•vegetable oil•almond extract•vanilla extract•water. This fun cake was inspired by a nostalgic treat - the Hostess Snowball snack cake! Devil's food cake holds a marshmallow center and the exterior is covered with a flurry of pink coconut.
Instructions to make Snowball cake:
- In a large bowl mix all ingredients with hand mixer 5 mins it will be very thick. Divide between two nine inch round pan spayed with Pam bake at 350 25 mins or till done. Cool completely
- While cake bakes and cools in a small sauce pan mix milk and flour cook until a thick paste forms let cool to room temperature. Cream together room temperature butter, sugar and flavorings until fluffy add in flour paste and whip till light and fluffy. It's very important to have all of this at room temperature. Do not worry if the texture has a slight grainy texture this will go away.
- Place a small amount of water in a double boiler as it heats to a low boil in the top pan mix all frosting ingredients on high speed one min. Place over low simmering water and whip till medium stiff peaks, remove from heat and whip 2 more mins.
- Put filling between cake layers
- Frost and add coconut and or chocolate shavings
- Slice and enjoy!
- Ready to serve and ENJOY!
This fun cake was inspired by a nostalgic treat - the Hostess Snowball snack cake! Devil's food cake holds a marshmallow center and the exterior is covered with a flurry of pink coconut. Learn how to make Snowball Cake. While the cake is cooling, dye the shredded coconut pink: In a large bowl filled with the coconut, add a few drops of pink food coloring. A snowball (cake) is a chocolate cake covered by marshmallow with coconut sprinkled on top.
So that’s going to wrap this up for this exceptional food snowball cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
