Thai Corn Cake
Thai Corn Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai corn cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Corn Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thai Corn Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. Thai corn cakes are quick to whip up and make the best canapés or dinner-party starter. Using fresh corn makes all the difference. Ingredients for Thai Corn Cakes Recipe.

To begin with this recipe, we have to first prepare a few components. You can have thai corn cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Corn Cake:
  1. Make ready 1 cup . Corn boiled
  2. Prepare 1 small Capsicum
  3. Get 1 each . ‎Bel pepper(red & yellow) small size
  4. Make ready 3-4 . ‎Boiled Potato medium size (peeled and mashed)
  5. Make ready 3 Kafir lime leaves
  6. Make ready 1cup . ‎Red curry paste
  7. Make ready Lemon grass
  8. Make ready 1 tsp . ‎Thai ginger gallangil
  9. Make ready 1 tbsp White sesame seeds roasted
  10. Get Fresh red chilli for garnish
  11. Get Salt
  12. Take 2tbsp . ‎Corn flour -
  13. Get 1/2 cup . ‎Breadcrums
  14. Get 4 tbsp . ‎Oil
  15. Take . ‎Coriander roots- 1/4 cup

Very pretty with either fresh cut or sweet kernel canned corn - frozen doesn't work as well because the kernels skins get tough when frozen. While Thai corn fritters are comparable to Thai fish cakes, the key difference with these corn fritters is in their elasticity. They are more firm and crispy in texture with a delicious sweet taste. Thai corn cake is one of the most well liked of current trending foods on earth.

Instructions to make Thai Corn Cake:
  1. Receipe 1. Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
    1. ‎Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, cornflour,seasame seeds and bread crumbs.
    1. ‎Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
    1. ‎Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce.
  5. Thank you cookpad
  6. Ready to serve and ENJOY!

They are more firm and crispy in texture with a delicious sweet taste. Thai corn cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic.

So that is going to wrap this up for this exceptional food thai corn cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!