Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, purple coconut sticky rice cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sticky rice cakes are staple for New Years and Chinese New Years. This is my take on a quick and easy Chinese dessert. It's also my first video and any. Sticky Filipino rice cake topped with a gooey caramel glaze and crispy coconut curds.
Purple Coconut sticky rice cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Purple Coconut sticky rice cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook purple coconut sticky rice cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Purple Coconut sticky rice cake:
- Make ready For purple
- Make ready 1 cup purple sticky rice
- Make ready 1 cup coconut milk
- Get 2 tsp starch
- Get 1 cup sugar
- Make ready For white rice:
- Make ready 1 cup white rice
- Prepare 1 cup Coconut milk
- Take 2 tsp starch
- Make ready 1 cup sugar
- Prepare 1 tsp sesame seeds for garnishing
Just about everyone I know that has tried sticky rice loves sticky rice. Laotian coconut cakes called kanom krok are a beloved street food there. We made them to be our dessert for the Laotian meal which failed on the first try. Slow cooker Thai peanut chicken served over a scrumptious sticky coconut purple rice.
Instructions to make Purple Coconut sticky rice cake:
- Heat thick bottom container pour water and allow it to boil.
- When water gets bubbling then pour Coconut milk, starch, sugar, then add rice.
- Cook until rice should be perfectly cooked and becomes sticky mix well keep aside.
- Heat another container pour Coconut milk, sugar, starch mix them all and keep aside.
- Then add purple rice keep cooking this rice when it becomes sticky turn off flame.
- Take a mould place butter paper put cooked white sticky rice press equally purple rice on top of it press equally
- Cut pieces sprinkle sesame seeds.
- Ready to serve and ENJOY!
We made them to be our dessert for the Laotian meal which failed on the first try. Slow cooker Thai peanut chicken served over a scrumptious sticky coconut purple rice. Healthy, easy to make and perfect for meal prep or a weeknight dinner. This is a dish you'll make again and again! Here's a cheat version of Vietnamese sweet coconut purple sticky rice using a rice cooker.
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