Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the sticky rice cake with sweet black sesame paste. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
So use whatever I have at home and give it a. Yummy pan-fried sticky rice cake with traditional black sesame filling. Two weeks ago, I finished the preparation work for making the TangYuan filling for the coming We get crisp shell, soft and sticky middle part and amazing running filling. This is even more interesting than other common sweet paste.
The sticky rice cake with sweet black sesame paste is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. The sticky rice cake with sweet black sesame paste is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have the sticky rice cake with sweet black sesame paste using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The sticky rice cake with sweet black sesame paste:
- Prepare 150 g glutinous rice flour
- Make ready 30 g corn starch
- Take 50 g white sugar
- Prepare 180-200 ml water
- Make ready Ready made sesame paste or red bean paste
- Prepare Extra corn starch for dusting
- Prepare 1/2 cup mix sesame seeds
- Take 3-4 tbsp vegetable cooking oil for fry
Two weeks ago, I finished the preparation work for making the TangYuan filling for the coming We get crisp shell, soft and sticky middle part and amazing running filling. This is even more interesting than other common sweet paste. Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar.
Instructions to make The sticky rice cake with sweet black sesame paste:
- Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min.
- Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel.
- Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough.
- Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all.
- Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds.
- Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵
- Ready to serve and ENJOY!
Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! Asian sticky rice might look like regular old white rice, but it behaves quite differently — and that makes it perfect for certain recipes that are better when the rice clumps The recipe uses anko, which is sweet azuki bean paste, as well as walnuts, black sesame seeds, and soybean powder. Dessert for sweet teeth- sticky rice cake with red bean paste.
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