Matcha Black Sesame & Strawberry Mousse Cake
Matcha Black Sesame & Strawberry Mousse Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, matcha black sesame & strawberry mousse cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Matcha Black Sesame & Strawberry Mousse Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Matcha Black Sesame & Strawberry Mousse Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook matcha black sesame & strawberry mousse cake using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Black Sesame & Strawberry Mousse Cake:
  1. Make ready FOR THE CAKE:
  2. Make ready 200 grams cake flour
  3. Prepare 6 eggs
  4. Prepare 140 grams skimmed milk
  5. Make ready 80 grams canola oil
  6. Make ready 80 g stevia
  7. Take 1/4 tsp salt
  8. Take 7 g matcha powder
  9. Make ready 1 drop green food coloring
  10. Prepare 2 tsp baking powder
  11. Get A few drops of lemon juice
  12. Take For Mousse:
  13. Prepare 12 grams gelatin powder
  14. Make ready 300 g strawberries
  15. Take 10 g stevia
  16. Take 1/4 tsp lemon juice
  17. Get 250 ml light thickened-cream
  18. Make ready 4 egg whites
  19. Take 10 grams black sesame seed
Instructions to make Matcha Black Sesame & Strawberry Mousse Cake:
  1. For the cake, in a clean mixing bowl, beat egg whites and lemon juice on high speed until foamy. Slowly add in 3g of stevia and beat to stiff peaks.
  2. In a large mixing bowl, whisk together egg yolks, the remaining stevia and salt into a thick batter. Pour in milk and mix well. Pour in oil and mix thoroughly. Sift in cake flour and baking powder into the batter and stir slowly into a thick batter. Do not overmix. Then add in a drop of green food coloring.
  3. Fold in 1/3 of the egg whites into the egg yolk batter. When they are almost combined, add another 1/3 of the whites. When almost combined, add the final 1/3. Fold gently, but thoroughly. When you are finished, the batter should be a uniform color with no streaks of white remaining.
  4. Immediately pour batter into prepared 25cm x 25cm tray (you can fold aluminum foil in this size) lined with baking paper and spread evenly with a knife. drop the tin on the counter several times to pop and large air bubbles. Bake in the pre-heated oven for 20-22 minutes, rotating pan once after 15 minutes, or until the cake is springy to the touch and a tester comes out clean.
  5. As soon as the cake is done, take it out of the oven and let it cool down for 2-3 minutes and then take it out of the tray. In the middle of the cake, cut the centre into a 20cm-parameter circle.
  6. For the mousse, in a saucepan, cook the sliced strawberries and stevia. When it hits boiling point, pour in the lemon juice and cut off the heat. Constantly stirring throughout the process. Let it cool down and blend it in a food processor.
  7. Toast the black sesame seeds and blend it into powder. Pour it into the strawberries mixture
  8. Whip the egg whites until stiff peaks. The procedure is the same in as which in the cake
  9. Mix the gelatin powder with a little bit of water and heat it in the microwave until the gelatin dissolves.
  10. In a large bowl, combine 2/3 of strawberries mixture and gelatin, almond milk, corn starch and sesame seed powder. Mix well and then fold in the egg white until it completely combined with the mixture.
  11. In two 20cm ring molds, layer the cake in the bottom and then pour in half of the mousse mixture for each molds. Let the cake chill in the fridge for 4 hours and put on of cake on another.
  12. Glaze the remaining strawberries jam on top of the cake. Run a knife though the edges and take off the ring mold
  13. Ready to serve and ENJOY!

So that is going to wrap this up for this special food matcha black sesame & strawberry mousse cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!