Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mouth melting brownies ( cake-like ). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the yougart mixture to it and whisk again. Now, pour the dry ingredients to the wet mixture and mix well. Mouth Melting Brownies ( cake-like ) instructions. Mix together sifted flour, baking powder and cocoa.
Mouth Melting Brownies ( cake-like ) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mouth Melting Brownies ( cake-like ) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mouth melting brownies ( cake-like ) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mouth Melting Brownies ( cake-like ):
- Make ready 3 eggs
- Get 1 3/4 cup plain white flour
- Take 1 3/4 cup fine grained white sugar
- Prepare 3 tbsp light cream mixed in 1 cup hot water
- Prepare 2 tsp baking powder ( level )
- Get 1 tsp vanilla extract
- Prepare 2/3 cup sifted cocoa powder
- Take 1/2 cup oil
Nuts (optional) Mix melted chocolate and butter together. Add eggs, flour, sugar, salt and vanilla. How to make brownies from scratch. The basic brownie formula is: Melt butter (unsalted butter or salted) and chocolate over low heat or in a microwave.
Instructions to make Mouth Melting Brownies ( cake-like ):
- Mix together sifted flour, baking powder and cocoa. This ensures it's well aerated and mixed properly.
- Then add the rest of the dry ingredients. Mix properly.
- Now using the eggs, oil and vanilla extract, whisk these together in a bowl. Add the yougart mixture to it and whisk again.
- Now, pour the dry ingredients to the wet mixture and mix well.
- In a greased baking pan, fill it up with final batter such that the pan is 2/3 rd full.
- Bake in a pre heated oven at 180-190 c for 17-20 mins or when the toothpick comes out clean.
- Slice the prepared brownies into 16 pieces or more.
- Ready to serve and ENJOY!
How to make brownies from scratch. The basic brownie formula is: Melt butter (unsalted butter or salted) and chocolate over low heat or in a microwave. Stir or whisk in granulated sugar, a couple of large eggs, and vanilla extract. Then add all-purpose flour and baking powder or baking soda. Melt butter and chocolate together over very low heat stirring constantly.
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