Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kothimbir vadi (savory coriander cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Another #buffetlicious recipe with Buffet twist for you. Crispy Kothimbir wadi at its best! Kothimbir Vadi or Spicy Cilantro Cake is an Indian snack made with fresh cilantro, gram flour Made with a few ingredients, these cakes are packed with flavors and are very healthy. Popular in the state of Maharashtra, Kothimbir vadi is a savory steamed snack made with fresh cilantro, chili and garlic.
Kothimbir Vadi (Savory coriander cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kothimbir Vadi (Savory coriander cake) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kothimbir vadi (savory coriander cake) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kothimbir Vadi (Savory coriander cake):
- Make ready 1 bunch coriander leaves of , washed , finely choppe
- Make ready 1½ Cups besan
- Make ready 4 Tablespoons rice flour
- Take 3 tsps ginger-garlic green chilli & paste
- Take 5 4 cloves green chilli garlic ginger ( use ' s , & 1 "
- Prepare ½ Teaspoon turmeric powder
- Prepare 1 Teaspoon cumin seeds
- Take 1 Teaspoon sesame seeds
- Make ready a pinch of hing
- Get 1 lemon juice of
- Make ready 1/4 Teaspoon baking soda
- Make ready to taste salt
- Make ready oil for shallow frying
- Prepare water for mixing the ingredients
- Make ready 2 Teaspoons oil
- Prepare tomato ketchup for serving
Savory cilantro or coriander cakes made of chickpea flour. A healthy Maharashtrian recipe, perfect as an appetizer or as a side dish. Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. These savory and flavorful bites can be pan-fried or deep-fried.
Steps to make Kothimbir Vadi (Savory coriander cake):
- Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
- In a separate bowl mix all the ingredients with enough water to make a thick batter.
- Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
- Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
- Serve hot with a tomato ketchup.
- Ready to serve and ENJOY!
Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. These savory and flavorful bites can be pan-fried or deep-fried. They are a popular teatime fritter snack loaded with coriander leaves (cilantro). Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced into small pieces to make vadis, and.
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