Brown bread Veggie idli cup cake
Brown bread Veggie idli cup cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brown bread veggie idli cup cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown bread Veggie idli cup cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brown bread Veggie idli cup cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Brown bread Veggie idli cup cake. whole wheat brown bread•water to make a Idli batter•Salt•Bombay semolina•rice flour•curd•oil for seasoning•small mustard. How to make Brown Rice Dosai idli by healthy & Yummy. How to Make Brown Bread Pudding - The Victorian Way. Смотреть позже. Поделиться. Assign to a collection. see more.

To begin with this recipe, we must prepare a few ingredients. You can cook brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Brown bread Veggie idli cup cake:
  1. Get 6 slices whole wheat brown bread
  2. Make ready 1/2 cup Bombay semolina
  3. Take 2 tbsp rice flour
  4. Get 1/2 cup curd
  5. Make ready 1/2 cup or as per requirement water to make a Idli batter
  6. Take to taste Salt
  7. Get Pinch cooking soda
  8. Get Ingredients for seasoning idli batter-
  9. Prepare 2 tbsp oil for seasoning
  10. Make ready 1 teaspoon small mustard
  11. Make ready 1 tablespoon white sesame seeds
  12. Get 1 onions finely chopped
  13. Take 3 tbsp grated coconut
  14. Get 1/2 cup finely cut coriander leaves
  15. Get Idli cupcake topping -
  16. Prepare 1 onion finely chopped
  17. Get 1 tomato finely chopped
  18. Prepare 1/2 capsicum finely chopped
  19. Prepare 1 grated carrot
  20. Get to taste Salt
  21. Take to taste Red chilli powder
  22. Prepare 1/4 cup Finely chopped coriander leaves
  23. Make ready as per taste Chat masala
  24. Make ready as per taste Pizza cheese or regular cheese
  25. Take 16-18 silicon Cup moulds
  26. Take as needed oil for greasing Silicon cup moulds

Cupcake Idlis are idlis with a difference!!! These are conventional idlis presented in the most unconventional way. I got this recipe from a food magazine. I have also made some changes in the original recipe as per my.

Steps to make Brown bread Veggie idli cup cake:
  1. Cut all the four sides of brown bread with the help of knife.
  2. Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
  3. Now add these bread crumbs in a deep bowl.
  4. Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon.
  5. Keep it aside for 10-15 minutes.
  6. After 10 minutes transfer all the ingredients to a mixer jar.
  7. Blend all the ingredients by adding some water to make a smooth idli batter.
  8. Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
  9. Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
  10. Now transfer this seasoning to the bread idli batter.
  11. Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
  12. Grease all the silicon cup moulds with some oil.
  13. Now pour this bread idli batter into greased moulds and fill upto half.
  14. Spread some bread idli cup cake topping over each silicon cups.
  15. Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
  16. Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
  17. Microwave timing will change according to the capacity of your microwave.
  18. You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
  19. You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
  20. Allow them to cool and demould the idli cup cake moulds.
  21. Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.
  22. Ready to serve and ENJOY!

I got this recipe from a food magazine. I have also made some changes in the original recipe as per my. Bread Sticks & Lavash Fresh Cookies Cupcakes & Brownies Flat Bread Fresh Breads Speciality Breads Buns & Rolls Tea Cakes & Muffins Kharis & Toasts. Yellow bell pepper idli cupcake is a unique recipe that is a fusion of the South Indian idli in the shape of a cupcake. Chef Abhishek Basu has experimented a little and have added a very unique veggie in the idli batter i.e, Yellow bell peppers.

So that is going to wrap it up with this exceptional food brown bread veggie idli cup cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!