Gujarati Handvo (multi grain savoury methi cake)
Gujarati Handvo (multi grain savoury methi cake)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gujarati handvo (multi grain savoury methi cake). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gujarati Handvo (multi grain savoury methi cake) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gujarati Handvo (multi grain savoury methi cake) is something that I’ve loved my whole life. They are fine and they look wonderful.

Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Having well fermented batter is critical for preparing Handvo and it can be prepared by using either ready made Handvo Flour or. Handvo is a classic Gujarati one-pot dish made from rice, lentils, and loaded with mixed vegetables and aromatic Indian spices. It is so delicious and healthy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):
  1. Prepare 1 /4 cup Chana Dal (split chickpeas)
  2. Prepare 1 /4 cup tuar Dal (split pegeon peas)
  3. Get 1 /4 cup urad dal (split) white lentils)
  4. Make ready 1/4 cup rice
  5. Prepare 1 /4 cup Dalia (broken wheat)
  6. Make ready 1 cup fresh fenugreek leaves (methi)
  7. Get 1 cup sour curd
  8. Take 1 tsp Garlic paste
  9. Get 1 tsp ginger paste
  10. Make ready 2-3 green chillies finely chopped
  11. Make ready 1 tsp fenugreek seeds (methi dana)
  12. Prepare 2 tsp sugar
  13. Take 1 tsp red chilli powder (optional)
  14. Get 1 tsp Turmeric powder
  15. Make ready to taste Salt
  16. Take 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
  17. Make ready For tempering :
  18. Take 1 tsp Mustard seeds
  19. Make ready 2 tsp white Sesame seeds (til)
  20. Get 1 /4 tsp asfoetida (hing)
  21. Take Oil for shallow fry

No way, presenting the Gujarati Handvo, the Indian Savory cake, my type of a cake that's savory mind you not spicy. This cake was introduced into my life by my friend's family whenever I used to visit them for breakfast. She belonged to a Gujarati family and they generally live in a joint family with all. Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige.

Instructions to make Gujarati Handvo (multi grain savoury methi cake):
  1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
  2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
  3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
  4. Mix properly. So that all ingredients mixed well.
  5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
  6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
  7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
  8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
  9. Cut in desired pieces with green chutney and tomato sauce.
  10. Ready to serve and ENJOY!

She belonged to a Gujarati family and they generally live in a joint family with all. Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige. It is a Gujarati recipe for an all-time favorite snack. Handva can be served at tea time and in India, tea-time can be anytime - morning, afternoon or evening! Gujarati handvo is a savoury cake, which is easy to make, has health benefits and is very tasty.

So that is going to wrap it up with this special food gujarati handvo (multi grain savoury methi cake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!