Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –
Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) –. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is something which I have loved my whole life. They are nice and they look fantastic.

Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Tips: For Beetroot Puree: Boil medium size beetroot in a pressure. Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroots are one my favorite vegetable and I never Full recipe: Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - Iron Rich Breakfast.

To get started with this recipe, we have to prepare a few components. You can have chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
  1. Prepare For Dhokla:
  2. Make ready 1 cup Besan
  3. Take 4 tbsp Rava
  4. Make ready 1/4 cup Curd
  5. Get 1 cup Beetroot Puree*
  6. Take 1 tsp Oil
  7. Prepare 1 tsp Eno
  8. Make ready Juice of one lemon
  9. Make ready 1 Finely chopped green chilli
  10. Make ready 1/2 tsp Salt
  11. Prepare For Tempering
  12. Prepare 1/2 tsp Mustard seeds (small size)
  13. Make ready 5 Curry leaves
  14. Take 1 tbsp Sesame seeds
  15. Prepare 1/2 tbsp Oil
  16. Take 1 1/2 cups Water
  17. Make ready 1 Finely chopped green chilli
  18. Get 2 tbsp Lemon juice
  19. Make ready 1 cup Fresh Pomegranate Juice

Steps to Make Homemade Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) -. Healthy aur Tasty Chukandar ka Nashta Beetroot Dal Vada (Vadai) Recipe Check out the videos below to know more about cooking oi. Other Urdu cooking recipes and video cooking recipes.

Steps to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
  1. Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes.
  2. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai.
  3. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
  4. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
  5. Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
  6. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes.
  7. Switch off the flame and add lemon juice. Mix well. Then pour this hot mixture over steamed dhokla. Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately.
  8. Tips: For Beetroot Puree: Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/2 cup of water. Make a smooth puree. It yields 1 cup of beetroot puree.
  9. Ready to serve and ENJOY!

Beetroot Dal Vada (Vadai) Recipe Check out the videos below to know more about cooking oi. Other Urdu cooking recipes and video cooking recipes. We wish people to always be in the PINK OF HEALTH ; and this vegetable beetroot is just true to this phrase. Beetroot is a powerhouse of nutrients and many vitamins. It is known to be a natural remedy to fight anemia and iron deficiency.

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