Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special
Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is something that I have loved my whole life. They are nice and they look fantastic.

Palak Besan Ka Dhokla ( Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special. Palak Dhokla is made gram flour and spinach. It is a delicious and packed with nutrients. Pour prepared batter into the greased pan and place it on the stand inside the kadai.

To begin with this recipe, we must first prepare a few components. You can have palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
  1. Prepare For Dhokla:
  2. Take 1 cup Besan
  3. Take 1/4 cup Curd
  4. Take 1 cup Spinach Puree*
  5. Take 1 tsp Eno
  6. Prepare 1 Juice of lemon
  7. Take 2 Finely chopped green chilies
  8. Prepare 1 tbsp Grated ginger (Optional)
  9. Get to taste Salt
  10. Make ready For Tempering:
  11. Prepare 1/2 tsp Mustard seeds or Rai
  12. Make ready 1 tbsp White sesame
  13. Take 1/2 tbsp Oil
  14. Get 1.1/4 cups Water
  15. Make ready 2 Green chilli
  16. Get 1 Juice of lemon
  17. Take 1 tbsp Sugar
  18. Prepare 1/2 tsp Salt
  19. Prepare 1 cup Pomegranate for garnishing

For more recipes related to Besan Ka Dhokla checkout Khaman Dhokla, Khandvi, Besan Methi Cheela With Cheese, Sandwich Dhokla. Whether whipping up a quick batter for those crispy fried pakoras, making rich curries or panning out a wholesome chilla, there are ample ways in which you can use gram flour. Palak Dhokla : Steamed Spinach Lentil Cakes. This Palak Dhokla is another attempt of mine to Makai (Makki) ka Dhokla or Corn Savory Steamed Cake.

Instructions to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
  1. Mix all other ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
  2. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into slices. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame.
  3. Add 1 & 1/4 cups of water to tempering and allow mixture to boil for 2 minutes. Switch off the flame and add lemon juice. Mix well. Allow to cool down the mixture for 3-5 minutes. Then pour this mixture over steamed dhokla. Keep aside for 10 minutes. Garnish with pomegranate and serve.
  4. Tips: Spinach Puree: For the spinach puree first, boil 2 cups water in a saucepan. Add the small bunch of spinach leaves in the boiling water, let it boil for 5 minutes. Then, using a tong take out the boiled spinach leaves and add to the cold water immediately. Squeeze excess water, make a puree in a grinder. You can add the ginger and green chilli into spinach while grinding.
  5. Ready to serve and ENJOY!

Palak Dhokla : Steamed Spinach Lentil Cakes. This Palak Dhokla is another attempt of mine to Makai (Makki) ka Dhokla or Corn Savory Steamed Cake. This corn dhokla is an Moong Dal Dhokla is a healthy, tasty and nutritious dhokla made with green gram. The Best Besan Flour Recipes on Yummly Indian Yoghurt Curry with Spinach Pakoras Kadhi Pakora Cinnamon and Coriander.

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