Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This #Hariyali #dhokla is super healthy and delicious. Since its made out of Mung daal & spinach its Great to indulge Iron and Proteins in your diet, also it. When finalizing the list for moong dal recipes for this month's Cooking Carnival, Cooking with Protein Rich Ingredients, I remembered the moong dal dhokla I If you are new to Indian cooking or Gujarati cuisine, dhokla is a steamed savory cake made with fermented batter which is made of dals with or. Made n Enjoyed Hello readers, Have you ever met a Gujju who doesn't stop boasting about Dhokla ?
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Make ready For Dhokla:
- Take 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
- Make ready 2 Green chilies
- Get 1 tsp Sugar (optional)
- Get 1 tbsp Oil
- Make ready 1/4 tsp Turmeric
- Get 1 tbsp Besan
- Take 2 tbsp Curd
- Prepare 1.1/2tsp Eno
- Make ready to taste Salt
- Prepare For Tempering:
- Prepare 1 tbsp Oil
- Prepare 1/2 tsp Mustard seeds or Rai
- Make ready 3 Chopped Green chilli
- Take 1 tbsp White Sesame
- Make ready 1 tbsp Lemon juice
- Prepare 6 Curry Leaves
- Get 1 tsp Sugar (optional)
- Get 3/4 cup Water
Cooking Yellow Moong Dal Dhokla is an enjoyable thing, additionally it ends up being more unique worth if you prepare it How to Make Moong Daal Dhokla. Grind the dal into a thick paste using very little water. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. When finalizing the list for moong dal recipes for this month's Cooking Carnival, Cooking with Protein Rich Ingredients, I remembered the moong dal dhokla I tried when we did the.
Steps to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow dhokla to cool down completely.
- For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame, and allow to crackle. Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla. Cut into the desired shape and enjoy.
- Ready to serve and ENJOY!
Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. When finalizing the list for moong dal recipes for this month's Cooking Carnival, Cooking with Protein Rich Ingredients, I remembered the moong dal dhokla I tried when we did the. Sandwich Dhokla- Savoury steamed lentil and rice cake-specialty from the state of Gujarat ,How to make sandwich dhokla. today I an sharing sandwich dhokla which is made with rice and urad daal and a thick layer of mint and coriander chutney is applied between the two layers of dhokla. Moong Dal Dhokla ~ Steamed savory lentil cake. Serve for breakfast, as a snack or as a light meal.
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