Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something that I have loved my whole life.
Mango Rava Cake is ready to be decorated and served.. Rava Dhokla (Savoury Semolina Cake) is a quick and easy breakfast, or a tea time vegan snack or a steamed side dish. So here is the recipe of Instant Rava Dhokla Eggless Whole Wheat Lemon Tutti Frutti Cake.
To get started with this particular recipe, we have to first prepare a few components. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Make ready For Dhokla Batter:
- Prepare 1 cup Rava
- Make ready 1/2 cup Curd
- Take 1/2 cup Water
- Get 1 tbsp Oil
- Get 1 tsp Eno
- Make ready 1 tsp Red chilli powder
- Make ready 1/4 cup Finely chopped coriander leaves
- Make ready 1 Juice of lemon
- Make ready to taste Salt
- Make ready For Mango puree:
- Take 1 Mango medium size
- Make ready 2 Green Chilli
- Take Tempering:
- Make ready 1/2 tsp Mustard Seeds or Rai
- Prepare 1/2 tbsp Oil
- Make ready 1 tbsp White sesame
- Get 1/2 cup Water
- Make ready 2 Green Chilli (cut lengthwise)
- Get 1 tbsp Lemon juice
- Get 1 pinch salt
- Prepare For Garnishing :
- Get 1/2 cup Chopped Mangoes and Kiwi
It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.
Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
- Ready to serve and ENJOY!
This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I So easy and so tasty, you need just one bowl to make this cake. For a change, I choose the pressure cooker to bake this cake as it will be useful to. Rava Dhokla is a popular healthy, easy, and quick breakfast or snack cooked in almost no oil.
So that is going to wrap this up for this special food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
