Semolina Savoury Cake
Semolina Savoury Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, semolina savoury cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Semolina Savoury Cake. semolina•sour yogurt•gram flour•Chopped fresh fenugreek leaves•Some chopped dhania•salt•og ginger/garlic/chillie paste•Turmeric powder,chilli,powder,abit of sugar. Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.

Semolina Savoury Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Semolina Savoury Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook semolina savoury cake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Semolina Savoury Cake:
  1. Make ready 1 cup semolina
  2. Make ready 1/2 cup sour yogurt
  3. Make ready 1 tbsp gram flour
  4. Take 1-2 tbsp Chopped fresh fenugreek leaves
  5. Take Some chopped dhania
  6. Prepare to taste salt
  7. Prepare 1 tsp og ginger/garlic/chillie paste
  8. Prepare Turmeric powder,chilli,powder,abit of sugar
  9. Prepare 1/3 cup oil
  10. Prepare Sesame seeds
  11. Make ready 1 grated potato
  12. Prepare 1/2 a carrot grated
  13. Get Crushed peas 1/3 of a cup
  14. Prepare 1 chopped onion
  15. Make ready 1 sprig curry leaves
  16. Get 3/4 tsp Eno
  17. Prepare 1 tsp mustard & cumin seeds

I am just in love with it and is a real stress buster for me. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. Today I am sharing an Easy Savoury Semolina Cake which is so healthy, delicious and fully packed with vegetables and which is so easy to prepare without any eggs and all-purpose flour.

Instructions to make Semolina Savoury Cake:
  1. Mix all the ings except the sesame seeds
  2. Add water to the water giving it a thick consistency
  3. Let this sit for 1/2 an hour
  4. Now take a small cooking pot, put oil,mustard seeds,cumin.
  5. Once they splatter add the curry leaves.
  6. Pour this on the batter
  7. Mix well. Add Eno. It will bubble
  8. Now pour the batter in a well greased plate or pan & bake @180°c for 20 mins or till golden brown.
  9. Cut into pieces & serve
  10. Ready to serve and ENJOY!

This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. Today I am sharing an Easy Savoury Semolina Cake which is so healthy, delicious and fully packed with vegetables and which is so easy to prepare without any eggs and all-purpose flour. So all set for a eventful week ahead? For this Bloghop I settled down for a Indianised savoury semolina loaf cake with veggies which I. Try this simple savory cake recipe in case if you have not tried it still, I am sure you will like it.

So that is going to wrap this up with this exceptional food semolina savoury cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!