Eggless Whole wheat Savory Aubergine Cake
Eggless Whole wheat Savory Aubergine Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless whole wheat savory aubergine cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Whole wheat Savory Aubergine Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Eggless Whole wheat Savory Aubergine Cake is something that I have loved my whole life. They are fine and they look fantastic.

Need as needed of Buttermilk if required instead of water. Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Delicious whole wheat banana cake that is eggless as well as vegan. A quick and easy recipe that Multigrain flax seed savory crackers recipe / multigrain baked nipattu.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:
  1. Prepare 1 Eggplant / Aubergine big
  2. Prepare 1small sized Onion minced
  3. Prepare 1/4 teaspoon Salt
  4. Take 1/2-1 teaspoon Black Pepper powder
  5. Take 1/2 teaspoon Roasted White Sesame Seeds
  6. Take 1 tablespoon Melted Butter (not hot or warm)
  7. Make ready 3/4 teaspoon Baking Soda
  8. Take 1/4 teaspoon Baking powder
  9. Get 3 tablespoons Curd
  10. Make ready as needed Buttermilk if required instead of water

To bake an eggless whole wheat chocolate cake, you will need Take the cake out of the tin. I have topped the cake with powdered sugar and roasted walnuts as shown in the pics below. Once baked check with tooth pick. Once ready remove the cake from the airfryer.

Instructions to make Eggless Whole wheat Savory Aubergine Cake:
  1. In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. Add 3/4 teaspoon baking soda. Add 1/4 teaspoon baking powder. Add 1/2 to 1 teaspoon black pepper powder. Add 1/2 teaspoon roasted white sesame seeds.
  2. Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. Add minced 1 small onion. Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
  3. Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.
  4. Ready to serve and ENJOY!

Once baked check with tooth pick. Once ready remove the cake from the airfryer. Eggless Whole Wheat Milk Cake Recipe - Yummy Tummy. This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater.

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