VERY fluffy and light pancakes
VERY fluffy and light pancakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, very fluffy and light pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

VERY fluffy and light pancakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. VERY fluffy and light pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. To achieve this, add whipped egg whites to the pancake batter.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook very fluffy and light pancakes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make VERY fluffy and light pancakes:
  1. Take 1 cup sifted all purpose, or cake flour
  2. Get 1/8 tsp salt
  3. Get 1/2 tbsp baking powder (yes 1/2 TABLESPOON)
  4. Get 2 egg yolks (save the whites)
  5. Get 3/4 cup milk
  6. Take 1 tbsp sugar
  7. Get 4 tbsp melted butter
  8. Prepare 2 tsp vanilla extract

Combine egg, milk and shortening; stir into dry ingredients just until moistened. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center. Whisk gently until just combined, there should still be lumps.

Steps to make VERY fluffy and light pancakes:
  1. Mix all dry ingredients and sift. (Excluding sugar)
  2. Mix egg yolks, milk, vanilla, and melted butter together until mixed and smooth.
  3. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.)
  4. Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency. The more milk you add, the flatter the pancake.
  5. Cook as you would other pancakes.
  6. Ready to serve and ENJOY!

Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center. Whisk gently until just combined, there should still be lumps. Heat a pan or griddle to medium heat and coat with butter or vegetable oil. I usually don't like the way pancakes come out, they're rarely fluffy and they're always too sweet but these were actually so soft and fluffy, felt like I was cutting through foam! The perfect pancakes are light, fluffy, tender, and golden-brown, and this recipe does not disappoint.

So that is going to wrap this up for this special food very fluffy and light pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!