Salmon and Asparagus Pasta with Butter and Soy Sauce
Salmon and Asparagus Pasta with Butter and Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon and asparagus pasta with butter and soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Salmon and Asparagus Pasta with Butter and Soy Sauce. This is a pasta with my favorite ingredients. Don't drain the pasta too much, and leave some water for the sauce. Had some leftover salmon and asparagus that needed to be used.

Salmon and Asparagus Pasta with Butter and Soy Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon and Asparagus Pasta with Butter and Soy Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon and asparagus pasta with butter and soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
  1. Take 200 grams Spaghetti
  2. Make ready 1 large filet Salmon
  3. Prepare 7 thin stalks Asparagus
  4. Get 1 1/2 tbsp Soy sauce
  5. Prepare 1/2 tbsp Olive oil
  6. Take 1 dash Salt, black pepper
  7. Take 1 Cake flour
  8. Take 1 tbsp Butter

Whisk chicken broth with cornstarch and add to skillet along with lemon juice, capers, salt and pepper. Add salmon back to pan and warm through, spooning the sauce over salmon. Serve with rice, pasta or potatoes. Add salmon to pan, brush with sauce, and season with salt and pepper.

Instructions to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
  1. Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
  2. Boil the spaghetti in a pot full of water with salt.
  3. Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
  4. Add the asparagus tops after a while and saute until your desired degree of doneness.
  5. Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
  6. Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
  7. Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.
  8. Ready to serve and ENJOY!

Serve with rice, pasta or potatoes. Add salmon to pan, brush with sauce, and season with salt and pepper. In a small bowl, mix the garlic, soy sauce, honey and butter together. Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic soy butter mixture on the salmon.

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