Savory semolina cake
Savory semolina cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savory semolina cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. A very simple cake made with semolina and few other ingredients which will be easily available in your pantry. Today I have a moist cake recipe for you. This is a cake which my mom makes for us.

Savory semolina cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Savory semolina cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook savory semolina cake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory semolina cake:
  1. Make ready 1 cup fine roasted sooji(semolina)
  2. Take 3 tbsp curd
  3. Get 2 tbsp refined oil
  4. Take To taste salt
  5. Take Pinch sugar to taste
  6. Make ready 2 tbsp grated carrot
  7. Take 1 small finely chopped onion
  8. Get 1 tbsp beans chopped into very small pieces
  9. Take 1 tbsp green peas
  10. Prepare 1/2 tsp grated ginger
  11. Get 2 finely chopped green chillies
  12. Take 1 tbsp chopped coriander
  13. Prepare 1 pinch turmeric
  14. Get 1/2 tsp baking powder
  15. Take 1 tsp eno fruit salt
  16. Make ready 1/4 tsp mustard seeds
  17. Prepare 1 tbsp white sesame seeds
  18. Get as needed Few curry leaves fried
  19. Prepare 1/2 cup water approximately

This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. Savoury Semolina Cake / healthy spiced cake loaded with vegetables. It can be a perfect pair for your tea, a quick evening snacks or good as a breakfast. What better way to start your day with a breakfast.

Instructions to make Savory semolina cake:
  1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
  2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
  3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
  4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.
  5. Ready to serve and ENJOY!

It can be a perfect pair for your tea, a quick evening snacks or good as a breakfast. What better way to start your day with a breakfast. Today I am sharing an Easy Savoury Semolina Cake which is so healthy, delicious and fully packed with vegetables and which is so easy to prepare without any eggs and all-purpose flour. Savory semolina cake - a savory eggless cake made with semolina / sooji that is perfect for breakfast or as a snack. This is a healthy guilt free cake as it is loaded with vegetables and is made.

So that’s going to wrap it up for this special food savory semolina cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!