Left over dal besan cake
Left over dal besan cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, left over dal besan cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Left over dal besan cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Left over dal besan cake is something which I’ve loved my entire life.

Make a mixture of left over moth dal and besan by adding little warm water. The batters consistency should be jst like the cake. Go On a Fruit Diet by eating RICE CRISPY FRUIT. Leftover Dal Paratha as the name suggests uses left over dal to make the paratha dough.

To begin with this recipe, we have to first prepare a few ingredients. You can cook left over dal besan cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Left over dal besan cake:
  1. Prepare 1 cup cooked moth dal (left over)
  2. Take 1 cup besan
  3. Get 20 g Sesame seeds
  4. Prepare 1 pinch baking soda
  5. Get 1 teaspoon salt
  6. Get 1 teaspoon red chilly
  7. Take 20 g besan
  8. Prepare 1 cup cooked moth dal (left over)
  9. Make ready 1 cup besan
  10. Make ready 20 g Sesame seeds
  11. Take 1 pinch baking soda
  12. Prepare 1 teaspoon salt
  13. Take 1 teaspoon red chilly
  14. Get 20 g besan

Leftover dal pancakes - A healthy breakfast recipe for kids using leftover dal from Recipe of Leftover Dal Pancakes with step by step picture. Take the leftover dal in a Add finely chopped carrots in the bowl. Now add gram flour (besan), corn flour (makai. Other than this, mix some leftover dal with besan, cornflour, sooji, bread crumbs, veggies of your choice and flavourful spices, and Replace pre-boiled arahar dal with leftover dal and you're good to go.

Instructions to make Left over dal besan cake:
  1. Make a mixture of left over moth dal and besan by adding little warm water…
  2. The batters consistency should be jst like the cake
  3. Add salt, red chilly powder, sesame seeds and little baking soda.
  4. Mix all the ingredients thoroughly
  5. Now grease the Bundt mould with a vegetable oil and pour the batter into it
  6. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
  7. Take out after 15 minutes..allow it to cool…
  8. Cut the savoury cake and have it with tomato sauce or any dip…
  9. Enjoy this heavenly savoury cake
  10. Ready to serve and ENJOY!

Now add gram flour (besan), corn flour (makai. Other than this, mix some leftover dal with besan, cornflour, sooji, bread crumbs, veggies of your choice and flavourful spices, and Replace pre-boiled arahar dal with leftover dal and you're good to go. Enjoy delicious homemade Leftover dal and rice fritters recipe. First of all take dal and rice in a bowl and mashed it properly. Add gram flour and rice flour along with spices.

So that’s going to wrap this up for this exceptional food left over dal besan cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!