Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savoury veg cake(handwo). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See recipes for Vegetable Orangie Savoury Cake, Savoury Cake too. Rice•Chana dal•Toor dal•Urad dal•Dry methi seeds•Curd•Grated bottle gourd•Grated carrot. Recipe for Handwo, a mixed dal savoury steamed cake. This traditional Gujarati snack is typically enjoyed with a green chutney.
Savoury Veg Cake(Handwo) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Savoury Veg Cake(Handwo) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savoury Veg Cake(Handwo):
- Prepare 2 cups Rice
- Make ready 1 cup Chana dal
- Get 1/2 cup Toor dal
- Prepare 4 tbsp Urad dal
- Take 2 tbsp Dry methi seeds
- Make ready 1 cup Curd
- Get 1 cup Grated bottle gourd
- Prepare 2 cups Grated carrot
- Get 2 tbsp Ginger garlic green chilli paste
- Make ready 1 tsp Turmeric powder
- Take 2 tsp Red chilli powder
- Take 2 tbsp Sugar
- Get 2 tsp Lemon juice
- Get 1 tsp Baking soda
- Make ready 4 tbsp Finely chopped coriander leaves
- Take to taste Salt
- Make ready As required Water
- Take For Tempring
- Take 8 tbsp Oil
- Take 2 pinch Asafoetida
- Take 2 tsp Mustard seeds
- Prepare 2 tsp Cumin seeds
- Take 2 tsp Sesame seeds
- Make ready 3-4 Dry red chillis
Handvo is a baked savory snack made with rice, various lentils, vegetables, and spices, and tempered with oil, mustard seeds and curry leaves. To make handvo in the instant pot, you will need a round baking pan. Handvo is a traditional Gujarati savory cake made with rice, lentils, and vegetables like bottle gourd, cabbage, and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds, and curry leaves.
Instructions to make Savoury Veg Cake(Handwo):
- Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
- Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
- Squeeze the water from bottle gourd.
- After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
- Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
- Add half of the tempering in the mixture. Mix well.
- Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
- Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
- Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.
- Ready to serve and ENJOY!
Handvo is a traditional Gujarati savory cake made with rice, lentils, and vegetables like bottle gourd, cabbage, and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds, and curry leaves. This can be enjoyed as a meal by itself with a side of green chutney. Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven. Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack.
So that is going to wrap it up for this special food savoury veg cake(handwo) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
