Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat
Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless vanilla cake milk powder cooker cake – tea time treat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat is something that I have loved my whole life.

How to make homemade milk chocolate. Eggless vanilla cake recipe with video and step by step photos. This eggless vanilla cake is soft, moist and very delicious. I had baked this a few times earlier and made a whipped.

To get started with this recipe, we must prepare a few components. You can cook eggless vanilla cake milk powder cooker cake – tea time treat using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat:
  1. Make ready Ingredients :
  2. Take 1 cup Whole Wheat Flour
  3. Take 1/2 cup Milk powder
  4. Make ready 1/4 cup Oil
  5. Prepare 3/4 cup Milk
  6. Make ready 1/2 cup Powdered white sugar
  7. Prepare 1/2 tsp Baking powder
  8. Take 1/4 tsp Baking soda
  9. Prepare 1 tsp Vanilla essence
  10. Prepare Mix seeds (Sunflower, melon, flax seeds and sesame seeds each 1 tbsp) – 1/4 cup
  11. Make ready 1 pinch salt

This Eggless Vanilla Cake Recipe is the bomb!! Its sweet buttery flavor and light and moist texture make it perfect See recipe notes for details. This is the only eggless vanilla cake recipe you'll ever need! It bakes up soft, buttery, and moist, with a spongy texture.

Instructions to make Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat:
  1. Dry Ingredients – Sieve whole wheat flour, milk powder, baking soda and baking powder, salt together. Keep it aside. Wet Ingredients – Mix sugar, oil and milk, vanilla essence in a grinder until smooth.
  2. Mix both dry and wet mixtures. Mix them well and make a smooth batter. Put batter into a greased pan. Sprinkle 1/4 cup of mix seeds over prepared cake batter and with help of spatula press gently.
  3. Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
  4. Tips: Adjust sugar according to your taste. You can also use brown sugar instead of white sugar. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  5. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
  6. Baking Tin should be made of Aluminium. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
  7. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
  8. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done.
  9. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready.
  10. Ready to serve and ENJOY!

This is the only eggless vanilla cake recipe you'll ever need! It bakes up soft, buttery, and moist, with a spongy texture. If so bake in one pan, baking time and temperature. sugar, green tea, powdered milk, skim milk, natural yogurt. Cake Recipes: Only few ingredients along with a pressure cooker and youll have a delectable eggless cake to devour. Top it with some buttercream frosting for a sinful treat.

So that’s going to wrap it up with this exceptional food eggless vanilla cake milk powder cooker cake – tea time treat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!