Sticky ginger cake
Sticky ginger cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sticky ginger cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add egg mixture to honey mixture, stirring with a whisk. Add egg mixture to flour mixture; stir until well combined. Put the butter, sugar, treacle, milk and the grated ginger in a large pan and heat gently until melted, stirring to mix well. Sieve the flour into a large bowl along with the spices and.

Sticky ginger cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sticky ginger cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sticky ginger cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sticky ginger cake:
  1. Make ready Sticky ginger cake:
  2. Make ready 4 oz butter
  3. Prepare 3 oz light brown sugar
  4. Make ready 1 tbsp dark treacle or 1 oz dark brown sugar
  5. Get 2 eggs
  6. Take 4 oz cake/SR flour
  7. Get 1/2 tsp ground ginger
  8. Take 1 1/2 tsp mixed spice
  9. Take 3 piece stem ginger in syrup roughly chopped (you can buy this ready made in jars)
  10. Get Stem ginger in syrup:
  11. Prepare 9 piece ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between)
  12. Make ready 2 oz granulated sugar
  13. Get 1/4 pints boiling water

If you've never tried sticky gingerbread cake, I urge you to have a go. It's really easy to make - even the kids would enjoy it. Sticky gingerbread cake - inspired from a Mary Berry recipe 🙂. Sift the flour, bicarbonate of soda, ginger, cinnamon and mixed spice together in a bowl (I sieve it twice normally, it just makes it lighter).

Steps to make Sticky ginger cake:
  1. To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening
  2. To make the cake: put butter and sugar into a mixing bowl and cream together.
  3. Beat in the dark treacle or dark brown sugar
  4. Add the eggs 1 at a time and beat then in until you have a smooth batter
  5. Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy
  6. Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out.
  7. Bake for 30 minutes at 180ºC
  8. Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger
  9. Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream
  10. Ready to serve and ENJOY!

Sticky gingerbread cake - inspired from a Mary Berry recipe 🙂. Sift the flour, bicarbonate of soda, ginger, cinnamon and mixed spice together in a bowl (I sieve it twice normally, it just makes it lighter). Add the diced butter and rub into the flour mix. Why not gift this cake to family and/or friends at Christmastime? Add the stem ginger and toss to coat.

So that’s going to wrap this up with this special food sticky ginger cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!