Veg Olive Semolina Savoury Cake
Veg Olive Semolina Savoury Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg olive semolina savoury cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg Olive Semolina Savoury Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Veg Olive Semolina Savoury Cake is something which I’ve loved my whole life.

A Healthy breakfast recipe.less oil.rich in fibre,vitamin and iron. Also serve as a teatime snack. Thank you for watching this video. Semolina Savoury Cake. semolina•sour yogurt•gram flour•Chopped fresh fenugreek leaves•Some chopped dhania•salt•og ginger/garlic/chillie paste•Turmeric powder,chilli,powder,abit of sugar.

To begin with this recipe, we must prepare a few ingredients. You can cook veg olive semolina savoury cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Olive Semolina Savoury Cake:
  1. Take 1 bowl semolina
  2. Make ready 1 bowl curd
  3. Make ready 1 cup boiled green peas
  4. Prepare 1 carrot grated
  5. Take 1 chopped onion
  6. Take 1 grated potato
  7. Take 3 spoon chopped olives
  8. Get 1/2 tbsp grated ginger
  9. Take 1 tbsp black pepper powder
  10. Get Salt as per taste
  11. Prepare 1 tsp mustard seeds
  12. Prepare 1/2 tsp cumin seeds seeds
  13. Take 1 spoon white sesame seeds
  14. Make ready 2 big spoon oil
  15. Take 1 tbsp baking soda
  16. Prepare 2 tsp chopped green coriander leaves
  17. Prepare Water as per need

Fresh and Vibrant Mediterranean and Australian Inspired Recipes. See more ideas about semolina cake, semolina cake recipe, eggless cake recipe. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's This super delicious savory semolina cake is ideal for breakfast, snack or tea-time.

Instructions to make Veg Olive Semolina Savoury Cake:
  1. Take a bowl and add semolina and curd. mix it well and rest it for 10 minutes
  2. Now add chopped and grated vegetables,olives and grated ginger.
  3. Now heat oil in a pan at mustard seeds and cumin seeds.when it starts crackle turn off the gas. Transfer the oil mixture in semolina and curd batter.mix it
  4. Now add baking soda and mix it well. transferred the batter in a greased baking tray.place butter paper in the tray. Sprinkle some seasame seeds and chopped olives on the top. Bake it in a preheat oven at 180 degree for about 20 minutes.
  5. Let it be cool tranfer in a plate and cut the pieces serve with tomato sauce and enjoy
  6. Ready to serve and ENJOY!

This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's This super delicious savory semolina cake is ideal for breakfast, snack or tea-time. This cake is super healthy as it's prepared with semolina, yogurt and. Semolina-olive oil cake is a rustic cake with a toothsome texture, made even more moist with a wine-infused syrup. Grapes add bursts of juicy sweetness throughout, and the use of a fruity olive oil adds layers of unexpected flavor.

So that’s going to wrap this up for this special food veg olive semolina savoury cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!