Suji ka khaman dhokla cake
Suji ka khaman dhokla cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, suji ka khaman dhokla cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Suji ka khaman dhokla cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Suji ka khaman dhokla cake is something that I have loved my whole life.

Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent. Make the easiest & best dhokla at home. Khaman dhokla is a steamed snack made with gram flour & spices. This detailed post will help you make perfectly soft, fluffy, spongy and delicious khaman.

To begin with this recipe, we have to prepare a few ingredients. You can cook suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Suji ka khaman dhokla cake:
  1. Take 11/2 cup semolina
  2. Take 1/2 cup curd
  3. Prepare 1 tomato puree
  4. Make ready 1/2 cup spinach puree
  5. Take 1/4 cup grated paneer
  6. Take 1 tbsp coriander chutney
  7. Make ready 1 tbsp oil
  8. Make ready 1 cup Water
  9. Prepare 1/2 tsp salt
  10. Make ready 11/2 tsp eno fruit salt
  11. Take For Tadka:
  12. Prepare 1 tbsp oil
  13. Take 1 tsp mustard seeds
  14. Take 1 tsp sesame seeds
  15. Get Some Finely chopped coriander
  16. Take 1 green chilli finely chopped
  17. Take Some Shredded coconut
  18. Get leaves Few Curry
  19. Get 1 Lemon juice
  20. Take 1/4 cup water

Rava Dhokla, Semolina Dhokla, Suji Dhokla recipe, How to make Rava Dhokla. Rava Cake Recipe - Eggless Chocolate Cake(Suji) recipe step by step. We all make chocolate cake or other flavored cakes but have you ever To make suji ka dosa you need rava, rice flour and all-purpose flour. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut.

Instructions to make Suji ka khaman dhokla cake:
  1. Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
  2. Cover and keep aside for 30 minutes
  3. Make tomato paste,and palak paste
  4. Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
  5. Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
  6. Divide the batter into three parts
  7. Add tomato paste in one batter,spinach paste in another
  8. Third one remain white
  9. Grease three thali or pot and pour the batter immediately in to greased Thali
  10. Steam in a steamer for 15 minutes.keep aside
  11. Heat the remaining oil in a pan
  12. Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
  13. Add water,salt,sugar and lemon juice
  14. Remove from heat
  15. Pour the tempering over each dhokla layer
  16. Time to assemble all three
  17. Place green layer as bottom layer, spread green chutney on it
  18. Cover with another layer
  19. Spread grated paneer on it
  20. Cover with third and final layer
  21. Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce
  22. Ready to serve and ENJOY!

We all make chocolate cake or other flavored cakes but have you ever To make suji ka dosa you need rava, rice flour and all-purpose flour. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut. It is a very popular snack in India's west and originates in the western state of Gujarat. Served with a green chutney and fried, salted green chilies, khaman dhokla is an interesting study in textures and flavours. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

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