Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savoury semolina cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me.
Savoury Semolina Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Savoury Semolina Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have savoury semolina cake using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savoury Semolina Cake:
- Make ready 1 cup Semolina (sooji)
- Make ready 1/4 cup Curd/ Yogurt
- Get 1/4 tsp Baking powder
- Take 1 pinch turmeric
- Prepare 1/4 tsp Chilli powder or as per taste
- Get 1/4 tsp Baking soda
- Prepare 1 Onion chopped
- Take 1 Green Chilli chopped
- Get 2 tbsp chopped red capsicum
- Get 3-4 French Beans chopped
- Make ready Few Coriander leaves chopped
- Take 1 tsp Ginger Garlic paste
- Prepare 2 tbsp crushed poppy seeds
- Prepare 1/4 tsp Black sesame seeds
- Take 1/4 tsp White sesame seeds
- Get 1/4 tsp Cumin seeds
- Make ready 1/4 tsp Mustard seeds
- Make ready 3-4 curry leaves chopped
- Prepare 3 tbsp Oil
- Make ready 1/2 cup water
- Get to taste Salt
Savoury Semolina Cake / healthy spiced cake loaded with vegetables. It can be a perfect pair for your tea, a quick evening snacks or good as a breakfast. What better way to start your day with a breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables.
Instructions to make Savoury Semolina Cake:
- In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
- In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
- In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
- Now add the remaining ingredients, mix them well and make a batter.
- Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
- Pour the batter into the greased pan and tap the pan for couple of times.
- Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
- Remove from oven, let it cool down, invert, cut and serve.
- Ready to serve and ENJOY!
What better way to start your day with a breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. A savoury, spicy semolina cake with veggies ,healthy and nutritious and a surefire hit as a lunchbox filler or with your cuppa of tea. Try this simple savory cake recipe in case if you have not tried it still, I am sure you will like it.
So that is going to wrap this up with this exceptional food savoury semolina cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
