Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malaysian baked pandan custard cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malaysian Baked Pandan Custard Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Malaysian Baked Pandan Custard Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malaysian baked pandan custard cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Baked Pandan Custard Cake:
- Make ready 1 cup water
- Make ready 7 pandan leaves
- Get 4 large eggs
- Prepare 1 cup sugar
- Take 2 cups coconut milk
- Get 1 1/4 cup flour
- Get 1/4 tsp salt
- Take Oil for pans
- Make ready 2 tbsp sesame seeds
Instructions to make Malaysian Baked Pandan Custard Cake:
- Preheat oven to 180c fan force.
- Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender.
- Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food malaysian baked pandan custard cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
