Steamed Crepe Rolls & Lentils Cake served with Date Sauce
Steamed Crepe Rolls & Lentils Cake served with Date Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Prepare For Crepes-
  2. Get 400 grams Refined flour
  3. Prepare 100 gms Spinach Puree
  4. Get 100 gms Tomato Puree
  5. Get 100 gms Beetroot Puree
  6. Prepare 100 gms Pumpkin Puree
  7. Get to taste Salt
  8. Make ready for Lentin Cake-
  9. Prepare 100 gms Toor Dal
  10. Get 100 grams Chana Dal
  11. Take 1 Finely chopped onion
  12. Get 1 tsp finely chopped leek
  13. Get 1 tsp finely chopped celery
  14. Make ready 2 tsp finely chopped garlic
  15. Prepare 2 tbsp finely chopped parsley
  16. Prepare 1 tsp chilli flakes
  17. Get to taste Seasoning
  18. Get 1 pinch dry mixed herbs
  19. Get 2 tsp lemon juice
  20. Get for Chicken Keema-
  21. Get 100 grams Minced Chicken
  22. Prepare 1/2 finely chopped onion
  23. Make ready 2 tbsp ginger garlic paste
  24. Take 1 tsp green chilli paste
  25. Get 2 tbsp refined oil
  26. Make ready 1 tsp dry mixed herbs
  27. Prepare 1 tsp cajun spice
  28. Make ready 1 tsp rice wine vinegar
  29. Take 1 cup tomato puree
  30. Make ready 30 ml red wine
  31. Get 1 tsp finely chopped leek
  32. Get 1 tbsp finely chopped parsley
  33. Take 1 tsp finely chopped celery
  34. Prepare to taste Seasoning
  35. Make ready for Date and Rosemary Sauce-
  36. Make ready 100 grams Chopped Dates
  37. Make ready 50 grams Sugar
  38. Get 1 Rosemary
  39. Take 1 Cinnamon stick
  40. Get 1 pinch Seasoning
  41. Make ready 100 ml red wine
  42. Prepare 1/2 tsp black salt
  43. Make ready 1 tsp Paprika
  44. Get other requirements-
  45. Get 50 grams Black sesame seed
  46. Prepare 1 Cucumber
  47. Take 1 Sushi mat
Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
  2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
  3. Overboil both lentils together with salt. Strain out and mash it.
  4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
  5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
  6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
  7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
  8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
  9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
  10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
  11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
  12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
  13. Ready to serve and ENJOY!

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