Candy cake decorations
Candy cake decorations

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, candy cake decorations. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Candy cake decorations is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Candy cake decorations is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook candy cake decorations using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Candy cake decorations:
  1. Make ready 3 piece white almond bark
  2. Prepare 3 tbsp light karo syrup

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Instructions to make Candy cake decorations:
  1. Melt in microwave almond bark. Stir until smooth
  2. Stir in karo syrup until well blended. Will form a ball
  3. Let set 30 minutes
  4. Roll in wax paper let set over night
  5. Pinch off small pieces and roll into little balls
  6. Flatten out balls. Roll one end up over lapping edges. Pinch together and place on cake.
  7. Ready to serve and ENJOY!

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So that’s going to wrap this up for this exceptional food candy cake decorations recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!