Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, handvo (savoury cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Handvo is a classic Gujarati dish made from rice, lentils, & loaded with mixed vegetables & aromatic Indian Traditionally handvo was cooked in an earthen pot on a coal stove called Sagdi in Gujarat. Handvo, a savory vegetable bread from the Indian state of Gujarat, is a near constant in the home of Anita Jaisinghani, the chef and owner of Pondicheri restaurant in Houston. Baked Handvo Recipe ~ Savory Rice Lentils Cake. Handvo is a savory Gujarati rice and lentils cake with mixed vegetables.
Handvo (Savoury Cake) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Handvo (Savoury Cake) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have handvo (savoury cake) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Handvo (Savoury Cake):
- Prepare 500 g readymix handvo aata (mix lentil atta)
- Prepare 1 medium bowl boiled/ frozen green peas
- Make ready 1 tsp green chilli paste
- Prepare 1 tsp ginger paste
- Take 1 big bowl curd
- Make ready For Seasoning
- Take 1/2 tsp Mustard seeds
- Make ready 5/6 Curry leaves
- Take 1/2 tsp White Sesame seeds
- Take As needed Oil for cooking
- Get As needed Salt
It is a savory cake which has the goodness of rice, lentils, veggies and spices that makes it ideal for breakfast. It keeps one satiated and ticks all the boxes of a balanced and healthy meal. Sooji Oats Handvo is kind of an instant savoury cake made in a kadahi. Sooji Oats Handvo is an instant version of it using sooji and added oats to make it rich with healthier nutrients.
Instructions to make Handvo (Savoury Cake):
- Take Handvo atta, add curd, ginger- garlic paste and salt as per taste. Mix all the ingredients well till you get a batter of thick consistency. Do not add water.
- Cover the mixture with a lid and let it sit still for 5 hours.
- After 5 hours, you can see that the flour has risen due to fermentation. Add 1 medium bowl boiled/ frozen green peas to it and mix it properly.
- Heat oil in a Kadai (deep frying vessel). After the oil becomes hot, add mustard seeds and wait till the spluttering is over. Then add white sesame seeds and curry leaves. After that add 2 tbsp of batter into it. Lower the flame to medium. Cover the kadai with a lid for 5-7 minutes till it becomes golden brown on one side.
- After 5-7 minutes, carefully flip the handvo to the other side. Again cover it with lid and cook for 5-7 minutes. Alternate between medium to low heat. Occasionally check that the handvo doesn't get burnt on any side.
- When it is done, remove on a plate, cut the handvo into 4 pieces with a knife and serve hot with green chutney and ketchup.
- Ready to serve and ENJOY!
Sooji Oats Handvo is kind of an instant savoury cake made in a kadahi. Sooji Oats Handvo is an instant version of it using sooji and added oats to make it rich with healthier nutrients. Handvo - a dish from Gujarat in the western part of India is an excellent dish to do this. Simply explained, handvo is a savoury lentil and vegetable cake, eaten usually at tea time and sometimes. Gujarati cuisine has a lot of delicious savory dishes you can relish as a snack or Cook handvo on the stovetop like a pancake and chilla or bake it into a savory cake in the oven.
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