Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savoury semolina cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savoury semolina cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Savoury semolina cake is something that I have loved my entire life. They are nice and they look fantastic.
Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me.
To get started with this recipe, we have to prepare a few components. You can have savoury semolina cake using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savoury semolina cake:
- Take 1 cup suji (semolina)
- Get 1/4 cup curd
- Make ready 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1 tsp white and black sesame seeds
- Prepare 1 tsp poppy seeds crushed
- Take 2 green chillies chop
- Make ready 1 cup mixed veggies like beans carrots red bell pepper
- Get Some Coriander leaves
- Prepare 3 tbsp oil
- Prepare as per taste Salt
- Make ready 1 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready Few curry leaves chopped
Savoury Semolina Cake / healthy spiced cake loaded with vegetables. It can be a perfect pair for your tea, a quick evening snacks or good as a breakfast. What better way to start your day with a breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables.
Steps to make Savoury semolina cake:
- Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures
- Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency.
- Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices
- Ready to serve and ENJOY!
What better way to start your day with a breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. A savoury, spicy semolina cake with veggies ,healthy and nutritious and a surefire hit as a lunchbox filler or with your cuppa of tea. Try this simple savory cake recipe in case if you have not tried it still, I am sure you will like it.
So that is going to wrap this up for this exceptional food savoury semolina cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
