Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cup cake dhokla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
"Dhokla" is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Take one utensil and put curd in it. Before sharing the recipe, I would like to say something. Dhoka is my "the favorite snack".
Cup cake dhokla is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cup cake dhokla is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cup cake dhokla using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cup cake dhokla:
- Make ready 1 cup gram flour
- Get 1/2 cup curd
- Get 1/2 cup water
- Prepare 1/8 tsp turmeric powder
- Prepare to taste salt
- Prepare 1 pinch baking soda
- Take 1 1/2 tbsp sugar
- Make ready 1/2 tsp baking powder
- Make ready 1 tsp eno
- Make ready for tadka
- Make ready 1 tsp oil
- Take 1 tsp mustard seed
- Take 1 tsp sesame
- Take 4-5 green chilli
- Get 8-10 curry leaves
- Make ready 1 tsp lemon juice
- Get 1 tsp sugar
- Make ready to taste salt
Dhokla Cake is a steamed lentil cake made with two different layers of lentils and rice. Actually dhokla is served for breakfast or as a tea time snack , but we prefer them as our dinner. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut. It is a very popular snack in India's west and originates in the western state of Gujarat.
Instructions to make Cup cake dhokla:
- Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
- Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
- Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
- Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
- Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
- Now put this tadka in the cup cake dhokla.
- Now put coriander and coconut powder in top of the dhokla.
- Cup cake dhokla is ready.
- Ready to serve and ENJOY!
Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut. It is a very popular snack in India's west and originates in the western state of Gujarat. See more ideas about dhokla, indian food recipes, recipes. This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More. Khaman Dhokla Dhokla Recipe Steamed Cake Green Chutney Green Chilli Fast Food Restaurant Curry Leaves Savoury Cake How To Make Cake.
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