Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poha cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I will share an easy and step-by-step recipe to make an amazing Vegetable Poha Namkeen Cake at your Home in this post.. Poha Nasha recipe, Poha Namkeen Cake, poha cutlet, Veggie Tikka,Poha Veggie Tikka,Poha Recipes,Poha Nasta Recipes,Poha Nasta,easy nashta,breakfast recipes,breakfast recipes indian. Broccoli Poha /flattened Rice Idli. poha broccoli idli, steamed savory poha cakes. Poha Namkeen Cake/ Easy Poha Snack.
Poha Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Poha Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook poha cake using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Poha Cake:
- Prepare 1 bowl Poha (flattened rice)
- Get 2 tbsp gram flour
- Get 2 tbsp curd
- Get 1 carrot
- Prepare 1 onion
- Prepare 1 Tomato
- Prepare 4 tbsp sweet corn
- Make ready 2-4 tbsp chopped coriander leaves
- Take 1 " piece ginger
- Make ready To taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp Black pepper powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp Cooking oil
- Prepare as required Water
- Get For Tadka-
- Prepare 1 tsp mustard seeds
- Prepare 1 tbsp sesame seeds
- Make ready 1/4 tsp asafoetida
- Prepare 1 tbsp cooking oil
- Prepare Other Ingredients
- Get 2 glasses water for steaming
- Prepare 2 tbsp tomato ketchup
Steps to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food poha cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
