Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, handwa gujrati special savory cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gujaratis make a variety of savoury snacks. Some of these snacks like dhokla and samosas are very tasty and famous all over India and abroad where Indian populations are living. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Mixed vegetables like bottle gourd (lauki), carrot and green peas are then added to the fermented batter and round shaped thick savory cake is. Handvo is a traditional Gujarati savory cake made with rice, lentils, and vegetables like bottle gourd, cabbage, and carrots.
Handwa Gujrati special Savory Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Handwa Gujrati special Savory Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook handwa gujrati special savory cake using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Handwa Gujrati special Savory Cake:
- Take 1 cup rice
- Prepare 1/4 cup chana daal
- Make ready 1/4 cup arhar daal (sambhar daal)
- Take 1/4 cup urad dhuli daal
- Get 1 bowl mixed vegetables
- Get as required Carrot cabbage bottle gourd
- Get Handful Peas
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp green chilli paste
- Prepare 2 tsp sesame seeds
- Take 1 tbsp lemon juice
- Get 1 tsp red chilli powder
- Take 1/4 tsp asafoetida powder
- Prepare 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp baking soda
- Take to taste Salt
- Get 1 tsp mustard seeds
- Get Few curry leaves
- Take 1 tbsp oil for tempering
Handvo is one of my favorite Gujarati savory dish. While growing up in a Gujarati family my mother used to I have used the mixed lentils and rice flour to prepare my handwa batter. Well today I got some time to post this wonderful recipe of Handvo. Handvo a.k.a Handwa is a Gujarati item and very much liked by everyone.
Steps to make Handwa Gujrati special Savory Cake:
- Wash and soak daal and rice for 4-5 hours.
- Grind it in a mixture jar to paste
- Cover it and keep it for ferment overnight or under the sunlight for 5-6 hours
- In the batter add finely grated carrots grated bottle gourd peas cabbage ginger garlic green chilli paste salt turmeric red chilli coriander powder mix well add oil.
- Prepare tempering in a separate pan add oil when hot add mustard seeds Curry leaves sesame seeds and dry whole red chilli whenever splatter mix it in batter and baking soda 1/4 if it is furmented other wise I sachet of eno fruit salt
- Pour it on a pan bake it on medium low flame by covering it for 35-40 minutes
- After 40 minutes to check it insert tooth pick in the middle of it comes out clean means handwa is ready take out from flame and make one more tempering as earlier bit red chilli powder too and spread it on baked handwa cut and serve it with tomato ketchup or green chutney.
- Ready to serve and ENJOY!
Well today I got some time to post this wonderful recipe of Handvo. Handvo a.k.a Handwa is a Gujarati item and very much liked by everyone. Savoury Semolina Cake / healthy spiced cake loaded with vegetables. I hope all my friends are doing well and posting lotsa great recipes :). It has been a while since I posted any new recipe.
So that’s going to wrap it up for this special food handwa gujrati special savory cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
