Khaman cake(nylon khaman)
Khaman cake(nylon khaman)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khaman cake(nylon khaman). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Khaman cake(nylon khaman) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Khaman cake(nylon khaman) is something that I have loved my whole life.

A quick and easy version of the traditional khaman. Khaman is a very popular Gujarati delicacy. Nylon Khaman recipe - This is the popular Gujarati delicacy. In this batter add fruit salt and little water than mix quickly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khaman cake(nylon khaman) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khaman cake(nylon khaman):
  1. Take 1 cup gram flour
  2. Take 1/2-3/4 cup water
  3. Make ready 1 tsp turmeric powder
  4. Take 1 tsp asafoetida
  5. Take 1 tsp citric acid
  6. Make ready 3 tbsp sugar
  7. Take 1 tsp salt
  8. Take 1 tbsp oil
  9. Make ready 1 tsp baking soda
  10. Make ready For topping–
  11. Take 2 tbsp oil
  12. Take 1 tbsp mustard seeds
  13. Prepare 1 tbsp sesame seeds
  14. Get Pinch Asafoetida
  15. Take 7-8 curry leaves
  16. Take 2-3 green chillies
  17. Take Pinch Salt
  18. Prepare 1-2 tbsp sugar
  19. Get 1/4 cup water
  20. Make ready As required Crushed coconut

This Khaman is also known as Nylon Khaman. Khaman is a great snacks as it provides protein, fiber and many other nutrition. The best thing is that there is no compromise for the ingredients as traditional recipe is made from whole Chana Dal and the instant recipe is made from Chana Dal Flour or Besan. After moving back to Bangalore, life has become more hectic than what I expected it to be.

Steps to make Khaman cake(nylon khaman):
  1. First take 1/2 cup of water then add turmeric, sugar, salt, citric acid, asafoetida etc. Then mix the all ingredients. Now add this mixture in the gram flour. Then beat this batter in one direction for 5 minutes. Keep aside for 10 minutes.
  2. Now take water in a boiler cooker and start boiling. And grease a cake tin with oil. Now add 1 tsp of baking soda in the batter then beat in the same direction. Batter will become fluffy after this process.
  3. Pour the batter in greased cake tin and place it in the boiling cooker. Boil for 20 to 25 minutes. Then check it with toothpick. If stick the batter on toothpick then boil it for 5 minutes otherwise khaman cake is ready.
  4. For topping first make cuts on the cake then take 2 tbsp oil and mustard seeds and heat it.when mustard seeds crackle add asafoetida, sesame seeds, curry leaves & chilli pieces in this. Then add 1/4 cup water, salt and sugar in it then boil till the sugar melt. Pour this mixture on the khaman cake. Then decorate it with crushed coconut. Your juicy khaman cake is ready to eat.
  5. Ready to serve and ENJOY!

The best thing is that there is no compromise for the ingredients as traditional recipe is made from whole Chana Dal and the instant recipe is made from Chana Dal Flour or Besan. After moving back to Bangalore, life has become more hectic than what I expected it to be. Setting up a home is taking all of my time & leaving me exhausted at the end of the day. Though we are settling down slowly, there are many tasks yet to be completed. Xtremely soft Nylon Khaman is a lentil cake which is prepared from Talod brand, of instant mixes.

So that is going to wrap it up for this special food khaman cake(nylon khaman) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!