Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, savory semolina cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. A very simple cake made with semolina and few other ingredients which will be easily available in your pantry. Today I have a moist cake recipe for you. This is a cake which my mom makes for us.
Savory semolina cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Savory semolina cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory semolina cake:
- Make ready 1 cup semolina
- Take 1 finely chopped onion
- Prepare 1/4 cup sweet
- Get 1/4 cup capsicum chopped
- Prepare 1 teaspoon green chilli paste
- Make ready 1 tablespoon ginger garlic paste
- Prepare 1/4 cup yogurt
- Take 1/4 teaspoon baking soda
- Get 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Get 1/2 teaspoon black sesame seeds
- Get 1/2 teaspoon white sesame seeds
- Get 1 teaspoon ground flax seeds
- Get 1/4 teaspoon cumin seeds
- Prepare 1/4 teaspoon mustard seeds
- Prepare 2 curry leaves
- Prepare 1/4 cup coriander leaves and dill
- Make ready 3 tablespoon oil
- Make ready 1/2 cup water
- Get to taste Salt
This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. Savoury Semolina Cake / healthy spiced cake loaded with vegetables. It can be a perfect pair for your tea, a quick evening snacks or good as a breakfast. What better way to start your day with a breakfast.
Instructions to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. Remove from oven and let it cool. Once cooled cut and serve.
- Ready to serve and ENJOY!
It can be a perfect pair for your tea, a quick evening snacks or good as a breakfast. What better way to start your day with a breakfast. Today I am sharing an Easy Savoury Semolina Cake which is so healthy, delicious and fully packed with vegetables and which is so easy to prepare without any eggs and all-purpose flour. Savory semolina cake - a savory eggless cake made with semolina / sooji that is perfect for breakfast or as a snack. This is a healthy guilt free cake as it is loaded with vegetables and is made.
So that’s going to wrap this up with this special food savory semolina cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
