Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn and poha cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Tip the corn mixture and the bowl of browned butter into the dry ingredients, and stir through until just combined Yotam Ottolenghi's poha and coconut flan. Poha (or powa) is cooked, flattened and dried rice.
Corn and Poha Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Corn and Poha Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have corn and poha cake using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn and Poha Cake:
- Make ready 1 bowl Poha (flattened rice)
- Make ready 1/2 bowl besan
- Take 1/2 bowl curd
- Make ready 1 tomato
- Take 1 onion
- Make ready 1 carrot
- Get 2 tb sp chopped coriander leaves
- Make ready 2 Green chilli
- Prepare 1 " piece ginger
- Take 1 bowl corn
- Prepare To taste salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Prepare 1 sachet eno
- Make ready 1/4 tsp asafoetida
- Get As required water
- Prepare For Tadka
- Make ready 1 tb sp cooking oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp sesame seeds
- Prepare Other
- Prepare As required water for steaming
It's beacause this can me made in no time and is actually very fullfilling. Poha is called as beaten rice in enlish. For making kanda Poha or corn-poha chaat one should use thick variety. - Recipe Main Dish : Chatpata corn-poha chaat (corn and beaten. Wash and drain all the water.
Instructions to make Corn and Poha Cake:
- Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
- Peel wash and Chop onion, tomato, ginger, coriander leaves, carrot and green chilli.
- Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
- Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
- Now remove thali from karahi and let it cool.
- When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
- Serve hot with sauce or chutney.
- Ready to serve and ENJOY!
For making kanda Poha or corn-poha chaat one should use thick variety. - Recipe Main Dish : Chatpata corn-poha chaat (corn and beaten. Wash and drain all the water. Microwave sweet corns untill they boil. Heat some oil in a pan, add mustard seeds and when they splutter add cumin seeds and green chili. Twist to the popular poha recipe with the addition of boiled corn kernels.
So that is going to wrap this up with this exceptional food corn and poha cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
