Watermelon Steam Cake (Bolu Kukus Semangka)
Watermelon Steam Cake (Bolu Kukus Semangka)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watermelon steam cake (bolu kukus semangka). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watermelon Steam Cake (Bolu Kukus Semangka) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Watermelon Steam Cake (Bolu Kukus Semangka) is something which I have loved my entire life.

Bolu Kukus Semangka By @fridajoincoffee thx sudah @berbagiresep (Tinggal SHARE untuk menyimpan resep tak perlu izin dahulu buntik ) Coba Klik Jempol (y) Yang di Atas Recipe and How to Make Soft Steamed Bolu Cake. The steamed milk sponge cake dish is a delicious and delicious dish. Resep yang digunakan sebenarnya adalah resep bolu kukus pada umumnya. Resep Cake Steamed Cake Cake Youtube Bread Cake Food Crafts Business Ideas Cookie Recipes Watermelon Breads. IDE JUALAN Bolu Semangka Kuning dan Merah (watermelon steam cake).

To get started with this recipe, we must first prepare a few ingredients. You can cook watermelon steam cake (bolu kukus semangka) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Watermelon Steam Cake (Bolu Kukus Semangka):
  1. Make ready Ingredients A
  2. Get 225 gr all purpose flour/cake flour
  3. Make ready 175 gr sugar (original recipe calls for 200 gr sugar)
  4. Prepare 1/2 tsp baking powder
  5. Make ready 1/2 tbsp ovalett/cake emulsifier
  6. Take 2 eggs (room temp)
  7. Make ready 25 gr full cream milk powder
  8. Get 150 ml full fat fresh milk (room temp)
  9. Prepare 1 tsp vanila essence
  10. Get Ingredients B
  11. Take 2 tbsp black sesame seeds
  12. Prepare Food coloring (red, green, black)

Cara Membuat Bolu Kukus Bentuk Semangka. Bolu kukus mekar merupakan aneka kue basah favorit semua usia karena teksturmya yang halus dan super lembut. Learn how to make Watermelon Steamed Cupcakes. Bolu kukus (lit. steamed tart) is an Indonesian and Malaysian traditional snack of steamed sponge cupcake.

Steps to make Watermelon Steam Cake (Bolu Kukus Semangka):
  1. Line your cupcake moulds with cupcake liner. This recipe makes about 11-12 cakes.
  2. Prepare and combine all ingredients A in a big bowl/mixing bowl. Set aside.
  3. Meanwhile prepare your steamer. Make sure the steamer is hot with lots of steam by the time you steam the cake and please cover the lid with clean kitchen towel to prevent any water dripping to the cake.
  4. Using your electric mixer, mix the ingredients A in low speed first to combine. After that, increase the speed to high and continue mixing for about 15 minutes. The batter will be very thick and white as the photo.
  5. Divide this batter to 3 portions (red, white, light green). Add food coloring as needed. Note: for dark green, I do it at the last step with remaining light green batter by mixing the light green batter with tiny drop of black coloring. I only have super black so mine turned very dark.
  6. The biggest batter will be for the red watermelon flesh. Add few drops of red food coloring and 2 tbsp of black sesame seeds to the red batter. White batter: without any food coloring. Green batter: add a drop of green coloring.
  7. Put green and white batter in piping bag
  8. Fill in the cupcake mould with red batter first, about 3/4 of the height
  9. Continue with thin layer of white.
  10. After white batter, continue with light green batter.
  11. Once you cover all the cake with light green batter, add a tiny drop of black coloring to the light green batter to make a dark green batter. Or you can add more green coloring too.
  12. Lastly, add dark green lines at the top of the cake. Use toothpick to create some zigzag pattern
  13. Steam in high heat for 10-12 minutes. Please do not open the steamer lid to check your cake before 10-12 minutes. And finally, your steam cake will bloom beautifully šŸ˜„ and they are ready to serve!
  14. Ready to serve and ENJOY!

Learn how to make Watermelon Steamed Cupcakes. Bolu kukus (lit. steamed tart) is an Indonesian and Malaysian traditional snack of steamed sponge cupcake. The term "bolu kukus" however, usually refer to a type of kue mangkuk that mainly only uses wheat flour (without any rice flour and tapioca) with sugar, eggs, milk, soda. Bolu kukus, or steamed cake is one of the toughest cake I have ever tried to make!! When reading the recipe, it look very simple.

So that’s going to wrap it up for this special food watermelon steam cake (bolu kukus semangka) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!