Mini Dhokla khaman Cakes
Mini Dhokla khaman Cakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini dhokla khaman cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Dhokla khaman Cakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mini Dhokla khaman Cakes is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Mini Dhokla khaman Cakes. #emoji #maskemoji that truly describes the current situation around us. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for. Healthy steamed snack recipes for kids.

To get started with this recipe, we have to first prepare a few components. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini Dhokla khaman Cakes:
  1. Take 1/2 cup gram flour
  2. Get 1 tbsp semolina (rava)
  3. Take to taste Salt
  4. Take 1 tsp oil
  5. Prepare 1 tsp sugar
  6. Prepare 1/2 tsp ginger-chilli paste
  7. Make ready Pinch asafoetida (hing)
  8. Take 1/4 tsp turmeric powder
  9. Get Pinch baking soda
  10. Get 1/4 cup Water
  11. Take As needed Butter/Ghee for greasing
  12. Make ready For garnishing
  13. Take 4 dry kokum
  14. Prepare as needed Black sesame seeds
  15. Make ready 2 Tomato hearts
  16. Take 2 Tomato triangles
  17. Take 1 tsp Chilli flakes
  18. Make ready 1 Cheese slice

In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. Khaman dhokla is a quick snack made with chickpea flour. It is spiced with the simple tempering/tadka of mustard seeds, chili, and curry leaves.

Steps to make Mini Dhokla khaman Cakes:
  1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
  2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
  3. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
  4. Ready to serve and ENJOY!

Khaman dhokla is a quick snack made with chickpea flour. It is spiced with the simple tempering/tadka of mustard seeds, chili, and curry leaves. It can be served warm or cold. Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a batter of soaked lentils and beans. See more ideas about dhokla, khaman dhokla, dhokla recipe.

So that is going to wrap this up with this special food mini dhokla khaman cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!