Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks is something which I’ve loved my entire life. They’re fine and they look fantastic.
Instant Handvo Recipe Video - Savory Vegetable Cake - Gujarati Cuisine Recipe by Bhavna. Ondhwa is a savoury lentil cake. It's one of those dishes all East Africans love making as it's one of those easy to make one pot meals which can be eaten as a main Can Handvo be made vegan? Yes, you can substitute the yogurt for vegan yogurt and add some lemon juice to get the yogurty taste.
To get started with this recipe, we have to prepare a few components. You can cook instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:
- Take 1 cup ugali flour(maize flour)
- Prepare 1 cup mix veggies (bottle guard, cabbage, carrot, peas, capsicum,coriander leaves, fenugreek leaves, ginger- chili paste)
- Make ready 1/2 cup sour yoghurt
- Make ready as needed Water
- Prepare Salt as per your taste
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp red chili
- Prepare powder
- Make ready 1/2 lemon
- Get 1 Tbsp Sugar
- Take 2 TBSP sesame seeds
- Get 1/2 tsp mustered seeds
- Get 1/2 tsp asafetida
- Take 1/2 tsp soda-bi-carb
- Make ready 2 Tbsp oil for tempering and some for greasing
Clear the hole area from the back side to give a proper doughnut shape. I made Handvo/Vegetable cake a few weeks ago when hubby was not around, and the little one enjoyed it This Savory cake comes from the region of Gujarat. It's crispy and bursts with spices and vegetables, while For making the instant Handvo flour mix: (You can use all the daals or leave few. Spicy, savory Handvo cupcake/cake, made with mixed lentils & rice flour, bottle gourd, lots of spices, nuts & seeds, and jaggery.
Steps to make Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:
- In a mixing bowl take maize flour mix yoghurt and mix grated veggies and all the dry masala and ginger chili paste, mix well and make the better dropping consistency like a cake, use water if needed and keep aside for half an hour
- Now take a small pan add oil when heat add mustard seeds,asafetida some sesame seeds and put it into mixture add soda bi carb and mix well
- Now in greased doughnut tray add this better and sprinkle some sesame seeds
- Bake at 180’ c for 20-25 minutes or until golden brown color
- Serve hot with any types of dips or chutney,,, I served it with paptang tomato salsa
- Ready to serve and ENJOY!
It's crispy and bursts with spices and vegetables, while For making the instant Handvo flour mix: (You can use all the daals or leave few. Spicy, savory Handvo cupcake/cake, made with mixed lentils & rice flour, bottle gourd, lots of spices, nuts & seeds, and jaggery. Many people soak the lentil and rice over night and grind it to make a batter. Although some people, including me use a pre made handvo flour or grind dry lentils and rice. Here I am sharing Instant Farali Handvo recipe, a quick The batter for Farali Handvo is different from Upvas Idli & Dhokla Recipe I have shared on my channel.
So that is going to wrap it up for this exceptional food instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
