Baked Vegetable Cake /Handvo
Baked Vegetable Cake /Handvo

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked vegetable cake /handvo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

how to make gujarati handvo recipe, mixed dal handvo with detailed photo and video recipe. a healthy and tasty mixed lentil vegetable cake recipe from the popular gujarati cuisine. it is generally prpeared from lauki or bottle gourd combined with mixed lentil dough and baked till it attains cake like texture. Handvo recipe made with rice, lentils, vegetables and spices makes a great snack. Bake it in the oven or on the stovetop with perfect crust. Handvo is a Gujarati delicacy made with fermented rice and lentil batter, filled with the goodness of fresh vegetables, hot chili and tempered spices.

Baked Vegetable Cake /Handvo is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Vegetable Cake /Handvo is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked vegetable cake /handvo using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegetable Cake /Handvo:
  1. Prepare 1 Cup Rice
  2. Take 1/2 Cup Chana dal
  3. Prepare 1/4 Cup Toor dal
  4. Get 2 Tbsp Urad dal
  5. Take 1/2 Cup Curd/yoghurt
  6. Take 1 Cup grated bottle gourd
  7. Get 1/2 Cup grated cabbage
  8. Get 1/4 Cup grated Carrot
  9. Get 3 Tbsp finely chopped coriander
  10. Make ready 1/2 Tsp ginger garlic paste
  11. Make ready 1 finely chopped green chilli
  12. Make ready 1/2 Tsp sugar
  13. Take 1/4 Tsp chilli powder
  14. Take 1/4 Tsp Turmeric
  15. Prepare 2 Tbsp oil
  16. Make ready 3/4 Tsp salt
  17. Take 1 Tsp Eno fruit salt
  18. Prepare For Tadka:
  19. Get 3 Tsp oil
  20. Make ready 3/4 Tsp mustard seeds
  21. Prepare 1/2 Tsp Cumin seeds
  22. Prepare 1 Tsp sesame seeds
  23. Take 5-6 Curry leaves
  24. Get Pinch asafoetida

There are three ways to make handvo. Handvo, a savory vegetable bread from the Indian state of Gujarat, is a near constant in the home of Anita Jaisinghani, the chef and owner of Pondicheri restaurant in Houston Using hot water in the dough helps meld the flavors and hydrate the flours, as well as kickstart the leavening process Ms. Traditionally it was cooked in a Handvo pan, however, in modern times, there are so many ways to make the Handvo. Since I was doing this snack on both the blogs, I decided to use different vegetables and also the cooking method.

Steps to make Baked Vegetable Cake /Handvo:
  1. Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
  2. Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
  3. Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
  4. Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.
  5. Ready to serve and ENJOY!

Traditionally it was cooked in a Handvo pan, however, in modern times, there are so many ways to make the Handvo. Since I was doing this snack on both the blogs, I decided to use different vegetables and also the cooking method. Handvo is a savory cake made with rice, lentils and mixed vegetables that is a vegetarian powerhouse. Kids love it and it is great for breakfast or snack. On our recent trip to California, I made Handvo for my uncle, auntie and my dear cousin (uhmm.we ate it too) and they loved it.

So that’s going to wrap this up with this exceptional food baked vegetable cake /handvo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!